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Hello everyone, I'm Linlin, who loves to cook! August 7th, about to usher in the beginning of autumn, before the beginning of autumn, Linlin has a few dishes that can be called "fairy dishes", to share with you, this is also the practice I just learned recently, I originally thought that the operation was more difficult, but I didn't expect the first attempt to succeed.
I was used to eating home-cooked dishes such as tomato scrambled eggs and mushroom rape, so I wanted to make something unique for my family. Why do you recommend these 4 dishes? The main reason is that they are delicious and delicious, and they also have high nutritional value, and the key is that they are especially suitable for eating before the beginning of autumn!
These 4 "fairy dishes" are three fresh, farmhouse fried chicken breast, stir-fried vegetables, and fried shrimp with green peppers, each of which is super rice, and my son can now eat several bowls of rice at a meal. Today, Linlin will share the specific methods with you!
— Di San Xian —
— Ingredients —
Eggplant, potatoes, green peppers
— Procedure —
Before stir-frying, we need to coat the eggplant in a layer of starch and fry it in oil, which does not take too long, and the same is true for potatoes and green peppers.
1. Let's mix the seasoning first: light soy sauce, dark soy sauce, oyster sauce and sugar, add starch and half a bowl of water, stir well
2. After the oil is hot, first fry the minced garlic to bring out the fragrance, pour the sauce into it, wait until the soup is thick, and then pour in the green and red pepper potatoes and eggplant
3. Stir-fry evenly, friends with heavy taste, you can add another spoonful of salt, and you can get out of the pot
"Di San Xian" is a classic food, many people love to eat, but basically will go to the restaurant to eat, in fact, their own home to make more delicious, can also ensure clean and hygienic, and the taste is particularly fresh and fragrant, after learning to do not need to go to the restaurant!
— Farmhouse Stir-fried Chicken Breast —
— Ingredients —
Chicken breast, green and red peppers
— Procedure —
Blanch the chicken breast in advance: add a spoonful of cooking wine light soy sauce starch, and a little dark soy sauce, stir and marinate for 10 minutes.
1. After blanching the chicken breast, put it in the oil pan and stir-fry, after it is cooked, pour the minced garlic and green onion into it and stir-fry together
2. Add a spoonful of light soy sauce and a little dark soy sauce and continue to stir-fry
3. Stir-fry the green and red peppers until cooked
I believe that when you are frying this dish, the fragrance has wafted out, it tastes particularly fragrant, if you are tired of eating the farmhouse fried pork belly, it is better to try this fried chicken breast, the texture and taste are a must!
— Stir-fried vegetables —
— Ingredients —
Bean sprouts, eggs, leeks, vermicelli
— Procedure —
1. Vermicelli can be boiled directly after boiling water for 1 minute
2. Next, pour some oil, beat the eggs, and after the eggs are scrambled, set aside
3. Pour oil into the pot again, fry the garlic slices until fragrant, and throw the bean sprouts into it and fry together
4. Add vermicelli, eggs and leeks and continue to stir-fry for 2 minutes
5. After all the side dishes are cooked, add some dark soy sauce, chicken essence and salt
Stir-fried dishes are also quite classic, is the signature dish of many restaurants, this dish is nutritious, the method is relatively simple, to say the difficult place, in fact, it is necessary to prepare more ingredients in advance, but the ingredients are easy to buy, a must-have dish for families, learn it quickly!
— Stir-fried shrimp with green pepper —
— Ingredients —
Green pepper, shrimp, millet spicy
— Procedure —
If there are 2-3 people in the family eating, it is almost enough to buy a pound of fresh shrimp, you can fry a large plate, and after buying it, deal with the shrimp: remove the shrimp line and shrimp head, and wash it.
1. After the oil is hot, add the green and red peppers, minced garlic peppercorns and shredded ginger, and stir-fry together until fragrant
2. Pour the shrimp into it and stir-fry, add light soy sauce, dark soy sauce and oyster sauce, add a little salt, you can add a small half bowl of water, and continue to fry for 3 minutes
3. If you want to look good on the plate, you can sprinkle some chopped green onions on the surface and you can eat
The fried shrimp with green pepper is super fragrant, there is a fresh fragrance of fresh shrimp, the outside is crispy and crispy, and the spicy taste of green and red pepper is also quite obvious, in short, this is a very good dish, after learning this dish, friends think you are very powerful!
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