Today I would like to share with you a simple and delicious home-cooked dish - fried vermicelli with cabbage.
Cabbage fried vermicelli is a nutritionally balanced and fast home cooking, cabbage is rich in vitamin C, vitamin K, vitamin B complex and other nutrients, which helps to enhance immunity and promote metabolism, rich in dietary fiber, can improve the health of the digestive system, prevent constipation. Vermicelli is a starchy product made from sweet potatoes that contains carbohydrates and is an important source of energy for the body.
I myself like to eat fried vermicelli with cabbage, the vermicelli covered in sauce is fragrant and delicious, and the cabbage is crisp and delicious, and it is really better than meat. This dish is very simple to make, and novices can easily make it. When you don't know what to eat, you can make this quick meal. It can be made in a few minutes, so collect it quickly
Ingredient:
- Cabbage (cabbage): to the right amount, depending on the number of people and personal taste.
- Vermicelli: Sweet potato vermicelli or other types of vermicelli, depending on the number of people and personal taste.
- Garlic: several cloves, sliced or minced.
- Dried chili: to taste, adjust according to your preference for spicy. Seasoning:
Garlic, dried chilies, cooking oil, salt, light soy sauce, dark soy sauce, oil consumption, chicken essence or monosodium glutamate (optional)
Method: As shown in the figure below
Production Steps (Text):
- Prepare the ingredients: Wash and cut the cabbage into thin strips, soak the sweet potato vermicelli in boiling water and drain, mince the garlic, and cut the dried chili peppers into small pieces for later use.
- Hot pan with cold oil: Pour an appropriate amount of cooking oil into the pan, and when the oil temperature rises to 50% hot (that is, the oil surface is calm and there is a little smoke), you can start frying.
- Sauté minced garlic and chili peppers: Put the minced garlic and dried chili peppers into a pot and slowly stir-fry over medium-low heat until fragrant.
- Stir-fry cabbage: Add the shredded cabbage and stir-fry quickly over high heat until the cabbage is soft and the color becomes brighter.
- Add the vermicelli: Add the soaked sweet potato vermicelli to the pan and stir-fry quickly with the cabbage to ensure that the vermicelli evenly absorbs the seasoning.
- Seasoning: Add an appropriate amount of salt, a spoonful of light soy sauce, a spoonful of dark soy sauce, a spoonful of oil consumption, and a little sugar (optional) to taste according to personal taste, and stir-fry quickly and evenly.
- Stir-fry until flavorful: Continue stir-frying for 2 minutes until the vermicelli is cooked through, and both the cabbage and vermicelli have fully absorbed the flavor of the seasoning.
- Check before cooking: Taste the flavor before cooking, adjusting the salt or other seasonings as needed. A simple and delicious stir-fried vermicelli with cabbage is complete.
The cabbage fried vermicelli that comes out of this way is really quacky, and every time I eat this dish, I can eat a round belly, haha.
Tips:
1. During the frying process, the heat should be kept moderate, and the vermicelli should not stick to the pan or stir-fried. 2. If there is a lot of water in the vermicelli during the frying process, you can appropriately increase the heat and quickly collect the juice. 3. According to personal taste, you can add scrambled eggs or ham sausage to this dish, and the taste is also unique.
That's all for today's sharing, if you like my sharing, remember to share, like, and watch! Thank you for your support and attention, we will share a variety of delicacies here every day, let's make delicious food together!
Reprinted from "Qingqing Super Loves to Eat", if there is any infringement, contact to delete