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Fertilizer is really important for rural farming. If you want crops to grow strong, you need to apply more fertilizer, especially organic fertilizer, which not only adds material but also improves soil quality. But don't think that organic fertilizer can be used directly, in fact, it needs to be fermented, and this step cannot be missed!
Do you want the fertilizer to be absorbed by the crops? Don't forget to ferment! Otherwise, it is not good to eat, and it may hurt the roots and even make the crop sick. Learn to ferment, and good crops will grow on the cultivated land~ Rural farming is inseparable from the nourishment of fertilizer. Fertilizer is the "nutritious meal" for crops to grow, providing essential nutrients for crops. Organic fertilizer is of special importance, it is rich in organic matter and nutrients, and has an irreplaceable role in improving soil fertility and soil texture. However, in order to take full advantage of organic fertilizers, the fermentation step must not be neglected.
Fermentation time of organic fertilizer
You know, when your organic fertilizer can be good, it mainly depends on the temperature and the type of fertilizer. When the weather is hot, it ripens quickly, like in summer and autumn, it takes a month or two. Spring and autumn days, you can almost wait for two or three months. But in winter, you have to pay attention to natural fermentation. It is in winter, and the results of natural fermentation may not be ideal due to the lower temperatures. However, we can use auxiliary tools such as EM bacteria or organic fertilizer starter cultures, which can greatly speed up the fermentation process and only take about a month to complete. These starter cultures contain a large number of active microorganisms that effectively break down organic matter while also increasing the number of beneficial bacteria in the soil, thereby reducing the occurrence of pests and diseases.
Preservation of organic fertilizers
Organic fertilizer is a natural fertilizer that is rich in nutrients and can provide sufficient nutrients for plants. However, organic fertilizer also needs to be preserved during use to ensure that its fertilizer efficiency is not affected.
Organic fertilizer should be stored in a dry, ventilated place to avoid moisture and mold. If the organic fertilizer is wet, it will affect its fertilizer efficiency and even cause the fertilizer to rot. Therefore, when storing organic fertilizer, you should choose a place with high ground and good ventilation, and spread a layer of moisture-proof mat at the bottom.
Organic fertilizers should be protected from direct sunlight. Direct sunlight will decompose the nutrients in organic fertilizer, thus reducing its fertilizer efficiency. Therefore, when storing organic fertilizer, you should choose a shady place and use shade nets or other shading measures.
Want to make organic fertilizers work better? You can try EM bacteria or organic fertilizer special starter culture! There are a lot of good bacteria in it, like photosynthetic bacteria, yeasts and so on, which can help you quickly decompose organic matter, improve soil quality, and make crops grow better.
Prepare organic fertilizer in advance
The quality of growing vegetables depends on the lack of fertilizer at the bottom, and the old farmers know it. Plant vegetables in the spring, and prepare fertilizer and ferment in the fall. When the seeds are planted in the fall, the fertilizer can be fermented in the spring. After a few months, the fertilizer becomes loose, and you won't have to worry about running out of fertilizer when growing vegetables! Base fertilizer is essential for the growth of vegetables, it provides the vegetables with the nutrients they need, which helps in the development of the root system and the healthy growth of the plant. Thanks to their experience, the old farmers knew that before planting vegetables in the spring, it was necessary to start preparing for the fermentation of fertilizers in the fall. This arrangement gives the fertilizer enough time to fully decompose, thus releasing more nutrients.
In the fall, farmers choose the right organic fertilizer, mix it with the soil, and then ferment it. This process requires a certain amount of time and patience, but it is a crucial step in ensuring the quality of the fertilizer. After months of fermentation, the fertilizer gradually decomposes and transforms, becoming more fertile and conducive to plant absorption.
When spring comes, the fermented fertilizer is ready. Farmers can apply these fertilizers evenly to the vegetable fields to provide sufficient nutrient support for the growth of vegetables. The loose state of the fertilizer also makes it easier for the root system to absorb nutrients, which promotes the growth of vegetables.
Practical application of organic fertilizers
Do you think that fermented and stored organic fertilizer can help improve the harvest and quality of vegetables and fruits? Therefore, when we countrymen farm the land, we can have sufficient nutrients and save effort! Fermented and stored organic fertilizer is rich in organic matter and nutrients, which can provide strong support for the growth of vegetables and fruits. By fermenting organic waste, the organic matter can be effectively broken down and transformed into a form that can be easily absorbed by plants. In this way, plants are able to make fuller use of these nutrients, which promotes their growth and development.
For rural people, the use of organic fertilizer can not only obtain better harvests and higher quality vegetables and fruits, but also save labor and costs. Compared with chemical fertilizers, organic fertilizers are easier to apply and do not require complex proportions and application methods. Moreover, organic fertilizers can be made and utilized locally, reducing dependence on external resources.
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