Oops, why didn't I find out about this crab fillet sooner? I went to a friend's house as a guest and ate this dish, it was really amazing, super delicious. It is recommended that all Hoko try this dish!! It's really huge... It's delicious!
I didn't expect the crab fillet to be so delicious, delicious and tender, wrapped in a rich garlic sauce, you can't stop eating a bite, and it is an excellent dish for family dinners or friends gatherings. You should definitely give it a try, you will definitely not be disappointed!
Next, I will introduce to you in detail the specific method of this crab fillet and garlic stir-fry, the steps are clear, and the usage and dosage are clear at a glance, so as to ensure that you can easily make this delicious dish.
Detailed tutorial on how to stir-fry crab fillet and garlic
Ingredient Preparation:
- Crab fillet: to taste (adjusted according to personal taste and number of diners)
- Minced garlic: appropriate amount (it is recommended to put more, the garlic is more fragrant)
- Finely chopped green onions: to taste (for fragrance and garnish)
- Light soy sauce: 1 scoop
- Oyster sauce: One scoop
- Cooking oil: to taste
Step-by-step explanation:
- Crab Fillet Treatment:
- Remove the crab fillet from the package and cook it in boiling water. The boiling time should not be too long, so as not to make the crab fillet too soft and lose its taste.
- After cooking, remove and rinse with cool water to keep the crab fillet tender.
- Tear the crab fillet into strips and set aside.
- Sauté minced garlic:
- Pour an appropriate amount of cooking oil into the pan, and add the minced garlic when the oil is hot.
- Slowly stir-fry the minced garlic over medium-low heat, taking care not to fry the paste, otherwise it will affect the taste.
- Stir-fry the minced garlic until golden brown and give off a rich garlic aroma.
- To prepare the sauce:
- Add a spoonful of light soy sauce and a spoonful of oyster sauce to the sautéed minced garlic.
- Stir-fry quickly with a spatula to allow the minced garlic to fully absorb the aroma of light soy sauce and oyster sauce.
- Pay attention to the heat, don't fry too dry, and keep the sauce moist.
- Stir-fry crab fillet:
- Pour the torn crab fillet into the pan and stir-fry with the minced garlic and sauce.
- Be gentle when stir-frying so that the crab fillet doesn't break.
- Wrap the crab fillet in garlic sauce and stir-fry until the surface of the crab fillet is slightly browned.
- Sprinkle with chopped green onions, remove from the pan and serve:
- Sprinkle the fried crab fillet with an appropriate amount of chopped green onions.
- Stir-fry quickly enough to allow the chopped green onion to blend well with the crab fillet and sauce.
- Finally, it is served on a plate, and a delicious crab fillet and garlic stir-fry is completed.
Tips:
- Crab fillet itself has a certain salty taste, so add light soy sauce and oyster sauce in moderation to avoid being too salty.
- When stir-frying minced garlic, use medium-low heat to avoid stir-frying the paste and affecting the taste.
- The crab fillet should not be stir-fried for too long to maintain its tender taste.
- Sprinkle with chopped green onions and stir-fry quickly to get out of the pan, so as not to overcook the chopped green onions and lose their fragrance.
Epilogue:
This crab fillet and garlic stir-fry is really a simple and delicious home-cooked dish, whether it is a family dinner or a small gathering of friends. The perfect combination of the delicious and smooth crab fillet and the rich aroma of garlic makes people can't stop eating it. And it's very simple, just follow the steps above step by step to make this delicious dish.
Okay, that's all for today's garlic crab fillet recipe! If you also like to eat garlic crab fillet, you might as well share it with your friends to learn how to make this dish!!
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Original Shiguang Alley House