Bayberry sparkling water, bayberry cake, bayberry glutinous rice balls
……
You can't even think of it, in Hanyang
There are so many ways to eat bayberry
Wonderful and rich, with a unique flavor~
In the season of eating bayberry
Here's a sweet and sour guide
Take you to harvest the summer full of coolness
Yangmei Xuan entrance, troubles are "Mei" have
This "Sixi Coffee" near the ink lake, the store layout is very cute, doll ornaments can be seen everywhere, come here to order a cup of bayberry bubbles to sit for an afternoon, comfortable and warm~
When the sweet and sour bayberry encounters delicate and long-lasting bubbles, it seems to bring a light dance to the taste buds.
In addition, their tiramisu and single-ball ice cream are also very popular, and with bayberry bubbles, you can enjoy double the happiness~
How can you get bayberry cake without bayberry cake in bayberry season! This new bayberry cream cake on the "Beijing National Bread" makes it really hard not to love dessert stars!
The sweet and sour bayberry sauce blends perfectly with the rich cheese and cream, and you can even see the shredded bayberry pulp in the jam, which is absolutely genuine.
In addition, the fluffy sponge cake has a rich taste and a long aftertaste. The cream is not sweet or greasy, and the overall combination is sweet and sour, which is super suitable for summer~
We also have bayberry ice dumplings that are popular all over the Internet, and we also have them in Hanyang, and they are in the "Mu Xianfeng · Chongqing Hot Pot" in Renxinhui.
At his house, you can eat authentic Chongqing old hot pot heartily, and with a few bowls of sweet and sour bayberry ice dumplings, the feast on the tip of the tongue is nothing more than this.
Hand-kneaded bayberry flavored taro balls, mixed with freshly squeezed bayberry juice, sweet and sour, bright color, with smoothies and whole bayberry, fresh and full flesh burst juice in the mouth, it is really beautiful and tasteful.
Take a bite when eating hot pot, relieve greasy and spicy, it's an excellent CP partner!
On a hot summer day, a bowl of bayberry lychee ice powder is very pleasant. The newly upgraded version of the "spicy · casserole · fish · lotus root soup" is appetizing and relieves the heat~
Pitted lychee + chilled bayberry + ice powder = full of cool! The bayberry and lychee are large and plump, with plenty of juice, and the taste of the ice powder is like jelly, soft and slippery.
A slice of lemon is also added to the drink, which is more fresh and sour, not sweet and greasy at all, and the main one is who drinks and who loves it~
The taste of summer is the sweetness of bayberry in the mouth.
Let's start the good summer time of Hanyang "Plum"!
(Source: Hanyang District Rong Media Center)
[Editor: Fu Ying]
[Source: Hanyang District Rong Media Center]
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