Source: Lazy Power Cat
Instant noodles are certainly one of the most popular foods on weekdays, not only the taste is wonderful, the soup is also very delicious, and it is very convenient to eat, so it is loved and sought after by many people. And there are a lot of instant noodle brands, China's Unification, Master Kong and White Elephant are more famous, and the unified oil and spicy seeds are very delicious!
But in the instant noodle world, there are many rumors, among which these rumors are the most famous!
1. Add laxatives
Many people think that instant noodles are added with laxatives, which can cause diarrhea in the human body, which is something called tartaric acid. But in fact, this ingredient is rarely added to instant noodles nowadays to adjust the sour taste, and even if it is added, it will not exceed the relevant national regulations, so instant noodles will not be serious enough to cause diarrhea.
2. Add gelatin
There are also many people who feel that gelatin is added to the instant noodle cake, and eating too much will be harmful to their health. In fact, gelatin is made of moderate hydrolysis of animal skin, bones, tendons, and health, and adding gelatin can not only make the dough smooth and elastic, but also improve nutrition!
3. Deep-fried instant noodles do not change the oil
There is a folk saying that the longer the oil, the more fragrant it is. And we all know that oil can be harmful to the body after a long time, but the oil used to fry instant noodles is not changed all the time. Because of fried instant noodles, each dough cake will take away a certain amount of oil, and you have to constantly replenish new oil to continue frying instant noodles, so it's not like you don't change the oil all the time!
4. Eating instant noodles causes cancer
Studies have pointed out that a small amount of acrylamide, which is a carcinogen, is produced during the production of instant noodles. Therefore, many people think that eating instant noodles will cause cancer, but in fact, the acrylamide content in instant noodles is not as high as the acrylamide content in snacks such as fried potatoes, fried chestnuts and fried rice cakes, so as long as the consumption of instant noodles does not exceed the speed of your body's metabolism, it should not cause cancer.
Source: Lazy Power Cat