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preface
It doesn't matter if you're a northerner or a southerner, this dish will probably bring back a lot of memories for you.
Do you know? The seemingly simple scrambled eggs with leeks really have to pay attention to some ways if you want to make them delicious.
Someone's fried leeks are yellow, and the eggs are dry and hard, what's going on?
Don't worry, I'm going to reveal the secret behind this today!
Leek: A small piece of fresh meat in the kitchen
Leeks are not ordinary vegetables.
It is not only delicious, but also rich in vitamin C, vitamin A, vitamin B12, calcium, iron, phosphorus and other nutrients;
It is said that it also has the effect of invigorating blood circulation, warming the kidneys and helping yang, especially for middle-aged and elderly friends, eating more leeks is good for the stomach and intestines, and it can also make you full of vitality!
Why isn't your leek scrambled eggs perfect?
Although scrambled eggs with leeks are a home-cooked dish, they are not just scrambled.
Many friends scramble the eggs first and then add the leeks when they are stir-frying.
So, what should be the right thing to do?
Preparation of ingredients
Let's take a look at what you need to prepare:
300 grams of fresh leeks, 3 eggs, 3 grams of starch, salt, and cooking oil.
Detailed explanations of the steps
- Crack the eggs into a bowl, add 3g of starch and a little cooking oil and stir to combine.
- Start another pot, pour in the egg liquid when the oil temperature is 70% hot, fry over high heat until golden brown on both sides, and you can get out of the pot.
Precautions
1. Sauté the leeks first, then the eggs: This will keep the eggs tender and the leeks won't over-drain.
2. Stir-fry over high heat: Use high heat when frying leeks to maintain the color and texture of the leeks.
epilogue
Well, that's all for today's scrambled eggs with leeks.
Follow the method I said, and ensure that the scrambled eggs with leeks you make, the eggs are tender and the leeks are green, and it is definitely a dish with both color and flavor!
The next time you have a guest at home, or if you want to satisfy your cravings, you may want to try this method, which is guaranteed to make you addicted!
Cooking is also a kind of enjoyment, don't stick to the same practice, occasionally change the tricks, maybe there will be unexpected surprises!
Finally, thank you for watching and supporting, if you still have any food tips you want to know, please leave a message to let me know, and I will do my best to answer for you!
Speaking of scrambled eggs with leeks, we talked about how to make it more delicious from the beginning.
Now you know, the key is to grasp the order and the heat.
Don't forget, the joy of cooking is about experimenting and innovating, and may you find your own joy in the kitchen!