[Source: Healthy Hangzhou]
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These soaking wine health strategies on the Internet
Surely you've swiped it
Many people think that a glass of medicinal wine can maintain health
But I accidentally stepped on the thunder
The uncle drank home-medicated liquor
Almost liver failure
Not long ago, Uncle Wang (pseudonym) came to the Third People's Hospital of Lin'an District, Hangzhou for treatment because of a fever for several days.
After examination, the outpatient doctor found that in addition to the fever symptoms, Uncle Wang's biochemical examination indicators also showed a number of abnormalities, and the examination showed abnormal liver function, and even the risk of liver failure.
Uncle Wang's CT
Uncle Wang was admitted to the hospital as soon as possible. Further examination showed signs that there was something wrong with his liver!
However, he himself has no history of hepatitis, cirrhosis, chemotherapy, etc., how can this happen?
Luo Hongjuan, director of the radiology department, suddenly remembered a case she had encountered, could it be poisoning caused by taking "Tu Sanqi"?
In the end, Uncle Wang admitted that he had drunk wine made with "Tu Sanqi" before.
Three-seven? Tu Sanqi?
The difference between one word is very different
Many people tend to confuse Panax notoginseng with Panax notoginseng, thinking that "Panax notoginseng" is a pure natural Panax notoginseng. Actually, these two are completely different medicinal herbs.
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Panax notoginseng is also known as Tian Qi, ginseng Panax notoginseng, gold does not change, etc. The rhizome and fleshy root have the effects of stopping bleeding, breaking blood and dissipating stasis, reducing inflammation and pain, and nourishing. Flowers and leaves also have the effect of clearing heat. Panax notoginseng is very bitter in the mouth, but it is immediately sweet, and the bitterness does not stay in the mouth for a long time, and the bitterness "reaches the mouth and throat".
Tu notoginseng is also known as blood angelica, chrysanthemum leaf notoginseng, water notoginseng, purple back notoginseng, etc. It's poisonous! Don't blindly believe in the so-called earthworks and home remedies, there are many similar Chinese herbal medicines, and once taken wrongly, it may lead to poisoning.
These foods can hurt the liver
It is recommended to eat less or not at all
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1
alcohol
Long-term heavy drinking and excessive drinking have great damage to the liver, and reduce the liver's ability to detoxify certain poisons, resulting in liver lesions.
Therefore, if you want to have a healthy liver, it is best not to drink alcohol, and if you really want to drink, then control the amount.
The 2022 edition of the Dietary Guidelines for Chinese Residents recommends that the daily alcohol intake of both men and women should be controlled within 15 grams, which is about equivalent to 450 ml of beer, 150 ml of wine, 50 ml of liquor, and 30 ml of high liquor.
2
Moldy nuts
If you eat nuts with a hala flavor, especially peanuts and melon seeds, throw them away. Mouldy nuts are contaminated with aflatoxins. Aflatoxins are hepatotoxic and can increase the risk of liver cancer when consumed regularly.
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3
Rotten ginger
After ginger rots, the safrole content will increase greatly, which is a toxic substance, and excessive intake is harmful to the liver.
4
other
Eating a lot of high-fat foods, super processed foods, and blindly taking drugs can also hurt the liver.
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Guidance for this issue:
Luo Hongjuan, director of the radiology department of the Third People's Hospital of Lin'an District
Yu Weihua, dietitian of Hangzhou Wuyunshan Hospital
Contributed by: Lin'an District Health Bureau, Hangzhou Wuyunshan Hospital
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