Heck, when it comes to summer, I can't help but think of that loofah flower nail soup that haunts me! Every season, I am particularly hungry for this bite, it is simply a little fresh on the summer table, so delicious that people can't stop. My mother's craftsmanship is a must, every time she cooks this soup, I can drink two or three bowls in a row, and I can't get enough of it!
Do you know? The deliciousness of the loofah flower nail soup can simply subvert your taste buds! The freshness and sweetness of the loofah, paired with the freshness and juiciness of the flower nails, are slowly simmered in the pot, and the taste is a little more delicious than chicken soup, and it is more refreshing and not greasy. Especially in this hot summer, drinking a bowl, I instantly feel that the whole person is cooled down, as if all the heat has been dissolved by this bowl of soup.
Don't look at this loofah flower nail soup is refreshing and delicious, its nutritional value should not be underestimated! The loofah is rich in vitamins and minerals, and has the effect of clearing heat and relieving heat, beautifying and nourishing the skin; The flower nail is rich in protein and trace elements, and is a healthy food with low fat and calorie. The combination of the two is not only delicious, but also nourishing the body, especially suitable for summer consumption. Compared to those greasy ginseng soups, loofah flower nail soup is a delicious and healthy choice!
When it comes to making loofah flower nail soup, it's actually super easy! Even kitchen novices can easily get started. First of all, prepare fresh loofahs and nails, peel and slice the loofahs, wash the nails and set aside. Stir-fry ginger and green onions in a pot with little oil, pour in the flower nails and fry until the opening, add water and loofah to boil, add wolfberries and an appropriate amount of salt! You can add two drops of peanut oil before cooking, and it will taste more fragrant!
Whenever the loofah flower nail soup comes out of the pot, the whole kitchen is filled with an enticing aroma. The golden loofah and the white jade-like nails loom in the clear soup base, and just looking at it makes people have a great appetite. I can't wait to scoop up a spoonful and put it in my mouth, the sweetness of the loofah, the deliciousness of the flower nails, and the mellow soup base are intertwined, it is simply a delicacy in the world!
This loofah flower nail soup is not only my favorite, but also a summer must-have for our whole family. Whenever the weather is hot and humid and I don't want to eat, my mother will cook a pot of loofah flower nail soup, which is also very low in calories, and you don't have to worry about gaining weight if you eat too much!
So, if you're a foodie like me and you're looking for a nourishing summer meal, try this loofah soup! Trust me, you're going to love it!
Food is an art of life, enjoy it, share it, and make every day full of surprises. See you next time, and remember to bring your appetite!
#夏日生活打卡季#