【Steamed chicken with soy sauce】
Materials
1 teaspoon of tender chicken and 3 pieces of ginger
Soy sauce 4 Huadiao wine 5
4 grams of rock sugar and 5 grams of wolfberry
method
Blanch the skinless chicken pieces in the pan first.
Remove the blanched chicken pieces from the pan with water.
Add ginger and use more to make it tasteful.
Add the soy sauce, then add the Huadiao kitchen wine and a little rock sugar.
Steam the soy sauce chicken in water for 30 minutes, and add goji berries before cooking.
【Stir-fried pork with garlic】
Materials
200 grams of pork belly and 1 handful of garlic moss
1 tablespoon soy sauce with a pinch of salt
3 chili peppers
method
There is no need to add oil to the hot pan, and the pork belly is stir-fried in the pan until fragrant.
Knife the garlic moss and chili pepper and set aside.
If you like to eat tender, you can stir-fry the meat slices, and don't be so dry.
Then add garlic and chili pepper and stir-fry until fragrant.
Add a pinch of salt to taste.
Before leaving the pot, add a little donggu soy sauce to taste and enhance the color.
【Stir-fried pork belly】
Materials
150 grams of pork belly 1 sheet of 1,000 sheets
Celery to taste 1 and a half tablespoons of soy sauce
1 tablespoon of cooking wine
method
Heat the pan and stir-fry the pork belly slices until the oil comes out.
Change the 1,000 sheets for later use.
After the meat slices are sliced into oil residue, fry them evenly.
Then pick and chop the celery as well.
Add a little cooking wine to the pot to taste.
Then stir-fry the celery segments until fragrant.
Finally, add an appropriate amount of soy sauce to taste and enhance the color.