A new fried method of eggs and onions, the kitchen becomes a chef in seconds!
Every day is a good day of the year, hello, everyone, I'm Xiao Jiu, today let's talk about eggs and onions?
Eggs meet onions, sweet encounters in the kitchen!
Hey friends, today let's talk about a pair of wonderful CPs in the kitchen - eggs and onions! Don't underestimate this pairing, they're a great home-cooked pair that will make your taste buds jump in an instant with a simple stir-fry. Unbelief? Then come with me for a sweet encounter about eggs and onions!
Eggs and onions, a natural pair!
When you think of eggs and onions, do you immediately think of the plate of scrambled eggs with onions that are golden in color and fragrant? That's right, that's what I'm going to focus on today. The moment the tenderness of the eggs and the sweetness of the onions meet in the pot, they are destined to join hands to become a beautiful scenery on the table. Whether it's breakfast, lunch, dinner, or even supper, a plate of hot scrambled eggs with onions can make you feel at home and blissful.
From the selection of ingredients to cooking, the whole process is revealed! Let's talk about material selection. If you want to make a delicious plate of scrambled eggs with onions, the choice of ingredients is the key. Eggs, of course, should be fresh, preferably local eggs, so that the color of the scrambled eggs is more golden and attractive, and the taste is more delicate and tender. As for onions, you should choose the kind of purple onions with thin skin and thick flesh and bright color, which not only have a richer and sweeter taste, but also have higher nutritional value.
Cut the onion into thin strips or small pieces and set aside. Remember to be careful when cutting onions, as the smell of onions can easily irritate your eyes and water. Crack the eggs into a bowl and beat them apart and set aside. When beating the eggs, you can add a little salt and water starch to stir well, so that the scrambled eggs will be more fluffy and delicious.
Heating a pan with cold oil is one of the basic skills of stir-frying. When the oil temperature rises, pour in the beaten egg mixture and stir-fry quickly until it solidifies into lumps, and then set aside. Add a little more oil to the pan, add the shredded onion or onion cubes, and stir-fry quickly until the onion is soft and transparent and has a rich aroma. At this time, you can put the eggs back in the pot and stir-fry them with the onions, and finally add a little salt, chicken essence or pepper to taste, and you can put them on a plate.
Of course, if you like spicy food, you can also add a little dried chili pepper or chili powder when stir-frying onions, so that the scrambled eggs with onions will have a hint of spiciness, which will be more appetizing!
It's not just food, it's the taste of home! Speaking of which, you can't wait to get your hands on a plate of scrambled eggs with onions? Don't worry, let me say a few words from your heart. In fact, a simple plate of scrambled eggs with onions is not just a delicacy, it is also an emotional sustenance and a taste of home. Whenever we are tired from running around, we always think of the plate of hot scrambled eggs with onions at home, the busy figure of my mother or dad in the kitchen, and the warm time when the whole family sat around and enjoyed the food.
So friends, don't hesitate to make a plate of scrambled eggs with onions! Make it a reserved dish in your kitchen and make it a bridge between you and your family. And when you taste the delicious food you have made, I believe you will definitely feel the satisfaction and happiness from the bottom of your heart.
Eggs and onions go perfectly together. Both of these ingredients are very complementary in terms of nutrition and flavor. Onions can not only add a unique flavor to dishes, but also contain rich nutrients, such as vitamin C, potassium, dietary fiber, etc., which are very beneficial to human health. Eggs are an important source of high-quality protein and contain a variety of nutrients such as vitamin D and vitamin B12.
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