What happened
Recently, a college student worked in a seafood restaurant for the summer, and he ran into something terrible! The young man was sharp-eyed and cautious, and found that the boss actually played the trick of "leftovers transformation". The boss was reluctant to throw away the leftover seafood that the diners ate, but quietly collected it, and after some "careful processing", it turned into seafood soup and continued to sell it to unsuspecting customers. Listening to this makes people murmur in their hearts.
Official video (video source: Douyin-Longtv News)
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The seafood restaurant "returned to the pot" leftovers, and the summer vacation workers of college students bravely unveiled the shady
This college student is really a conscientious child. When he saw this situation, he was anxious in his heart, thinking that he couldn't let these black money dirty everyone's stomachs. So, he plucked up his courage and decided to shake this matter out, so that everyone could be vigilant, and don't accidentally become a victim of "returning to the pot". He hopes that through his actions, he can remind everyone that you have to keep your eyes open when eating seafood, and don't be deceived by those gimmicks with a bright surface.
As soon as this matter was exposed, it was called an explosion on the Internet. Why? Because food safety is a major matter related to the health of each of us. Who wants to spend money to eat someone else's leftovers? It's not just a matter of money, it's a disrespect for our bodies. Therefore, it is natural that this incident can arouse widespread public attention. Everyone is looking forward to an explanation so that this kind of harmful business can get the punishment it deserves.
Netizens shouted "It's too ugly to eat"! Food safety is another wake-up call
As soon as the leftovers of this seafood shop were recycled, netizens were fried and turned on the "spit mode". Some said: "This businessman's heart is too dark, we spend money to enjoy food, not to eat leftovers!" Others shouted: "Food safety is not child's play, someone has to take care of this chaos!" It can be seen that everyone is angry and worried about this matter.
Why did this cause such a big reaction? In the final analysis, the string of food safety is too tight. Now that the living conditions are better, everyone's requirements for food are getting higher and higher, but some businesses have started to use their crooked brains in order to make more money, and they have made any tricks. Behind this, there is not only the problem of merchants pursuing profits, but also our shortcomings in food safety supervision.
The matter of food safety must be worked together by the whole society. The government has to step up supervision so that those black-hearted businesses have nowhere to hide; We ordinary people must also be vigilant, learn to distinguish the true from the fake, and don't be fooled by those bells and whistles. More importantly, food safety education must be strengthened, so that everyone can become a little guardian of the "tip of the tongue safety". Only in this way can we eat and eat with peace of mind.
Netizen comments
Netizens said: Summer vacation workers are more powerful than 315 unannounced reporters!
Netizens said: This year's food safety depends on the summer jobs of college students!
Netizens said: Society teaches you a lesson, you teach the boss a lesson!
Personal summary
The seafood shop leftover scandal has caused public outrage, and the food safety alarm bell needs to be sounded for a long time!
Strengthening food safety supervision is a top priority. The government should intensify inspections of food markets, have zero tolerance for violations of laws and regulations, and investigate and punish all those who are found. At the same time, it is also necessary to strengthen the publicity and education of consumers, improve everyone's awareness of food safety, so that everyone can learn to distinguish the true from the false, and not be easily confused by the rhetoric of the business.
As a consumer, we should also raise our awareness of self-protection. While enjoying the food, you should also pay attention to the source and quality of the food, and try to choose formal channels to buy food, so as to avoid buying problem food because of greed for cheapness.
Food safety is no trivial matter, and each of us should pay attention to and participate in the maintenance of food safety. Only in this way can we jointly protect the "safety on the tip of the tongue" and make our lives better and healthier!
I hope this incident can resonate and think about it, what do you think about it, welcome to leave a message in the comment area!