In the hot summer, the temperature is high and the summer is relatively dry, and many people often blow the air conditioner, which is also easy to get sick, and many people lose their appetite and lose their appetite. Is there any food that makes people love to drink light and refreshing? Therefore, there is also casserole porridge, mainly in southern Guangdong, drinking porridge itself is beneficial to the body and mind, reducing calorie intake, preventing obesity and other relatively simple food.
Especially in Guangdong, they are very fond of drinking porridge, they are all famous, the main thing is that everyone will maintain their health, every night at the intersection of some food stalls are parked in luxury cars, and you will see the bigwigs with their families to eat in a casserole, very down-to-earth, so casserole porridge has become a special delicacy in Guangdong.
【Chaoshan casserole porridge preparation ingredients】
Ingredients: appropriate amount of rice, 100 grams of fresh shrimp, 200 grams of flower nails
Ingredients: 50 grams of shiitake mushrooms, 50 grams of peanut butter, 5 grams of salt, 3 grams of monosodium glutamate, appropriate amount of white pepper, appropriate amount of chopped green onion
【Chaoshan casserole porridge production process】
To make this Chaoshan casserole porridge, we have to choose high-quality Northeast round rice, mainly because the rice is oily, and the rice tastes more fragrant, glutinous and delicious.
The main purpose of cleaning the prepared rice with water is to remove the starch of the round rice, otherwise it is easy to thicken when cooking porridge, and the main thing is to reduce the intake of starch and reduce the burden of sugar, so that the rice is simpler to eat.
The main thing in Chaoshan casserole pot is to increase seafood, we have prepared fresh shrimp, the first thing is more important is that this shrimp must be fresh, so it tastes more tender and delicious.
Eat the fresh shrimp with a toothpick, this step can be done slowly, if it is too troublesome, we can use a knife to cut and then clean it.
One of the keys to Chaoshan casserole porridge is the soup, which must be delicious, so we have to use the sixtieth to hang the soup, clean the sixtieth nail, and then put it into the soup to cook it, and boil the soup a little whiter, so that the soup is more fresh and sweet.
Put an appropriate amount of salad oil in the pot, put the shrimp head into the pot and stir-fry, fry the shrimp red and fry the oil so that you can do it.
After seeing the shrimp head stir-fried and crispy, we can add an appropriate amount of Huajia soup to boil the shrimp head soup.
Be sure to make the Chaoshan casserole soup like the shrimp head oil boiled red taste more fragrant, and filter the boiled shrimp head soup into the prepared casserole.
Put the cleaned rice into the casserole for cooking, be sure to stir constantly, do not let the rice stick to the bottom, it takes about 5 minutes to cook, this step is also the key.
After seeing that the rice is slowly boiling and the rice becomes thicker, we can add prawns and shiitake mushroom slices, which can be adjusted according to personal preferences.
The casserole has a unique aroma, mainly by adding peanut butter, which is also very important, and then simply seasoning, adding salt, monosodium glutamate, pepper, and so on.
Stir well together, and this delicious Chaoshan casserole porridge is ready, and you can sprinkle in a little chopped green onion.