Here is the truth about the roast duck for 25 yuan. It's almost two o'clock in the afternoon, and the roast duck is being prepared. I've been in the roast duck business for the past week, and today happens to be a week. Because the price of my roast duck is only 25 yuan a piece, it has aroused many people's doubts. Some people suspect that we are selling hormone ducks, catalytic ducks, and even sick ducks and dead ducks. It made me feel a little frustrated, but as someone who likes to tell the truth, I decided to explain in detail why our roast duck is so cheap and what kind of duck it is.
First, the source of 25 yuan roast duck
First of all, our ducks are "white-striped ducks", and there are ten of them in one box. These ducks are all inspected and quarantined for animal products to ensure food safety. The production date is clearly visible, it is a product of June 15. These ducks come from large farms and are specially bred for food. The reason why it is cheap is because we only use the "shell" of the duck, which is the body of the duck after all the usable parts have been removed.
Second, the whole body of the duck is a treasure
Duck head, duck tongue, duck wings, duck paws, duck gizzards, duck hearts, duck intestines, duck blood, and even duck feathers have high utilization value. These parts of the market are usually sold very expensive, but the remaining parts of the duck are the cheapest. That's why our roast duck can be sold so cheaply.
3. Advantages of frozen ducks
Many people worry about the quality of frozen ducks, but this worry is unnecessary. Frozen poultry products are widely used in modern society, not only for easy handling, but also for easy transportation. The chicken feet, wings, etc., that you buy in the supermarket, are all frozen products. Similarly, the chicken used in fast food chains such as KFC and McDonald's is also frozen, which guarantees the safety and quality of the food.
Just as you won't question the quality of KFC, McDonald's fried chicken, you don't have to worry about the frozen white-striped duck we use. The ducks are strictly quarantined and meet national food safety standards. In fact, many restaurants and hotels also use this duck, only they sell it at a higher price, and we offer a more affordable price by reducing operating costs.
4. Hormones and feed
Another common question is about hormones and feed. It is impossible for any commercially farmed animal to completely avoid the use of feed and growth promoters. Even home-grown pigs, chickens and other animals in the countryside are fed some feed to promote growth. This is a common phenomenon in the aquaculture industry and does not mean that there is a problem with food. The state has strict supervision on food safety, and there are clear standards and limits for the use of hormones and feed, so consumers can eat it with confidence.
5. Cost analysis of roast duck
The main reason why our roast duck can be sold for 25 yuan a piece is because we use white-striped duck that has been stripped of high-value parts. The internal organs, paws, wings and other parts of these ducks are sold separately, and we only use the remaining parts of the duck body to make the roast duck. Therefore, our cost is relatively low.
Taking the market price as an example, the price of duck tongue, duck paw, duck gizzard and other parts is very expensive, even higher than the price of a whole duck. After these high-value parts are sold separately, the remaining duck carcass will naturally be cheaper. In addition, we have reduced operating costs and labor costs, and are able to provide them to consumers at a lower price.
6. The live duck you bought in the vegetable market
Some people think that live ducks bought at the wet market are the best choice, but in reality, most of these live ducks also come from farms. However, they are sold as live animals, and they cannot be sold separately like the white-striped duck, so the price is relatively high. The high price you pay for a live duck doesn't mean it's farmer-raised, it's because it contains the value of all the parts.
7. The production process of roast duck
Now, let's see how roast duck is made. First of all, we defrost the white-striped duck, clean it and marinate it. The marinated seasoning is a traditional Chinese seasoning that ensures a delicious taste. After marinating, we put the duck in the oven and roast it at high temperatures to make the skin crispy on the outside and tender on the inside.
Our roast duck is made with strict control of heat and time to ensure that each duck has the best texture and taste. After baking, we will simply cut and pack it for customers to buy and eat.
8. Conclusion
To sum up, the 25 yuan roast duck is not because of poor quality, but because we use white-striped duck with high-value parts removed, which provides an affordable price by reducing operating costs and labor costs. Our ducks are strictly quarantined and inspected to ensure food safety. Frozen poultry products are widely used in modern society, and consumers can eat them with confidence.
I hope that through this article, everyone can have a more comprehensive understanding of the roast duck for 25 yuan and no longer have doubts about it. We always insist on providing customers with safe, delicious and affordable roast duck, so that everyone can enjoy the fun of food. Thank you all for your support!