Tou Fu eats dumplings, celery and leeks stand aside, the first choice is these 3 fillings, which are fragrant and not greasy, and eat blessings
July 15 into the dog days, as the old saying goes, "the head of the dumplings and the two dog noodles", the day of the ambush must eat dumplings. Summers are extremely hot, and lately I've noticed that my whole family has no appetite, especially at noon, and I can't get excited about what to eat.
Of course, we have to cook some dumplings to eat, the dumplings are very fresh and fragrant, and they are something that our family of three loves to eat. Tou Fu eats dumplings, don't eat casually, the filling is also particular, celery and leeks are standing aside, the first choice is these 3 fillings, they are all fresh and fragrant, refreshing and greasy good things, and there is a beautiful meaning, eat out of blessings.
1. Zucchini dumplings
Zucchini is particularly refreshing, one of the seasonal dishes in summer, rich in dietary fiber, vitamins, minerals, etc., with high nutritional value, and the dumplings are too fresh and fragrant.
【Zucchini shrimp egg dumplings】
Used: Zucchini, shrimp, eggs, chopped green onion, salt, white pepper, chicken essence, oyster sauce, sesame oil
1. Wash the zucchini and rub the shreds, peel out the shrimp, prepare the eggs, fry them in advance and put them out, let them cool for later use, and cut the green onions.
2. Pour the zucchini, cooled eggs, shrimp, and chopped green onions into a small basin, then season with an appropriate amount of salt, white pepper, chicken essence, oyster sauce, and sesame oil, and stir well with chopsticks.
2. Cucumber dumplings
Toufu eats dumplings, cucumbers are also a good choice, cucumbers are refreshing and juicy, take them to make dumplings, enjoy them in one bite, and it is worth a try.
【Cucumber and egg dumplings】
Used: cucumber, egg, fungus, shrimp skin, salt, chicken essence, sesame oil, oyster sauce, five-spice powder
The eggs are scrambled in advance, put them out to cool, soak the fungus 2 hours in advance, chop them after soaking soft, rub the cucumber into fine strips, and then stir it with some sesame oil, which can prevent water from coming out. Cucumbers, eggs, fungus, and shrimp skin are mixed together, then seasoned with salt, chicken essence, oyster sauce, and five-spice powder, and then used to make dumplings.
3. Strawberry noodles
Amaranth, which is also a seasonal dish in summer, haven't you tried amaranth-stuffed dumplings? Take advantage of the dog days, hurry up and try it, it is also very refreshing.
【Amaranth pork dumplings】
Used: amaranth, pork, green onion and ginger, Sichuan pepper water, light soy sauce, oyster sauce, salt, chicken essence, five-spice powder, sesame oil
1. After washing the amaranth and chopping it, after the pork is minced, pour pepper water into it, stir it well, and make the meat filling strong, so that the fishy effect is good.
2. Then add the chopped green onion and ginger, and pour the amaranth into it together, then season with light soy sauce, oyster sauce, salt, chicken essence, five-spice powder, and finally add some sesame oil, stir well, and the amaranth dumpling filling is ready. Take out the dumpling wrappers prepared in advance, start making dumplings, wrap them and cook them in the pot, and try them while they are hot!