When buying an all-in-one steam oven in 2024, to ensure that your choice is both practical and efficient, and to avoid pitfalls, here are some key configuration elements to pay special attention to:
1. Heating power and efficiency
The heating power directly affects the cooking speed and efficiency. It is recommended to choose an all-in-one steam oven with an output power of more than 1000W, especially those that support inverter technology. Inverter technology automatically adjusts the power to the cooking needs, which not only heats up faster, but also saves energy, ensuring that the food is evenly heated and does not burn on the outside.
2. Steam system
The steam function is an important part of the steam oven all-in-one machine. Direct injection steam systems are preferred because they allow for more precise control of steam volume, reduce condensation, and ensure that food is evenly heated and tastes better. Porous direct injection steam is more advanced than single-hole direct injection steam, with a larger steam volume, faster heating of the inner cavity, and better temperature uniformity.
3. Baking configuration
The advantages and disadvantages of the baking function mainly depend on the distribution of the baking pipes and the hot air circulation system. It is recommended to choose a model with independent temperature control of the upper and lower tubes and hot air circulation. This ensures that the food is heated evenly during the baking process without pinching or battering. High-end models may also be equipped with a back heating tube to form a 360-degree baking system to further enhance the baking effect.
4. Liner material and process
The material of the inner tank is directly related to the durability and ease of cleaning of the machine. The main materials for the interior include stainless steel, enamel and ceramic. The stainless steel liner is resistant to high temperature and corrosion, but it is easy to turn yellow after long-term use; Enamel and ceramic liners are easier to clean and scratch resistant, but they are more expensive. It is recommended to choose a nano-ceramic coating or enamel liner, and pay attention to whether the one-piece molding process is used to reduce hygienic dead corners and facilitate cleaning.
5. Intelligent control with additional functions
Modern steam oven all-in-one machines are often equipped with intelligent touch screen or APP remote control function, which is easy to operate and suitable for users of all cooking levels. In addition, some models have a variety of built-in automatic menus and electronic recipes to help users easily prepare a variety of dishes. Intelligent temperature control and multi-level humidification technology are also important factors in enhancing the cooking experience.
6. Capacity size
The size of the capacity should be chosen according to the size of the family and the cooking needs. Generally speaking, the built-in steam oven all-in-one has a large capacity and is suitable for families of 4 or more people; The desktop model is more suitable for small apartments or singles and couples. It is recommended to choose the appropriate capacity according to the actual situation of the individual to ensure the cooking efficiency and food quality.
7. Brand and after-sales
Choosing a well-known brand of steam oven machine not only guarantees the quality, but also improves the after-sales service. Before purchasing, you can consult user reviews and professional evaluation articles to understand the actual use experience and after-sales service of the product.
The following is a selection of the current outstanding models based on market feedback:
The first one: Winstar micro steaming and baking machine built-in steaming oven A1
Key features:
This all-in-one steamer oven is equipped with excellent configuration, integrating micro-steaming, roasting and frying to meet diverse cooking needs. It uses inverter microwave technology for efficient cooking. The direct injection steaming function can quickly wrap and penetrate the ingredients through double-hole direct injection of large steam and 140°C high temperature penetration, locking in the fresh and tender flavor. The combination of 360° hot air roasting and air frying function, the upper and lower double baking pipes cooperate with the large hot air circulation to achieve three-dimensional baking, accurate temperature control, uniform coloring, color and flavor.
At the same time, the large-capacity air frying function uses 360° circulating heating to force out the internal fat of the food, making the ingredients low-fat and low-oil, crispy on the outside and tender on the inside. APP intelligent control and enamel cavity design bring convenient operation and easy cleaning experience. The 55L large capacity and the upgraded 11.3-inch colorful interactive large screen make the cooking process more intuitive and simple, and it is a high-end steam oven all-in-one machine that integrates technology and practice.
The second: Haier built-in steam oven C50-TAU1
Key features:
This all-in-one steamer oven is fully configured, integrating steaming, roasting, frying, baking, stewing, fermentation and other functions, one machine is multi-purpose, reducing the burden on narrow kitchen space. The water vapor dual circulation technology adopted by it realizes the dual circulation of steam and waterway, effectively avoids condensation and stagnant water, maintains 99% fresh steam, and makes the ingredients steamed more thoroughly and fresher, especially suitable for the eating habits of Chinese people, such as fish and rice steamed without flavor. The double direct injection large steam design ensures that the ingredients are evenly heated and the taste is consistent.
At the same time, the wide temperature range of 30~250°C and PID intelligent and precise temperature control technology make cooking more freewheeling, no matter what kind of ingredients can be easily dealt with. In addition, it also has the function of "0" oil air frying and skimming and roasting, which effectively precipitates the fat and salt in the ingredients, making the food more healthy and delicious. The enamel liner and quadruple self-cleaning design make cleaning easy.
The third: Robam CQ982A built-in steam oven all-in-one machine
Key features:
This steam oven all-in-one machine has excellent configuration and has EXP professional-grade temperature control technology, which realizes independent precision control of the same cavity and different temperatures, and meets the different needs of different ingredients for temperature. With a large capacity of 65L, it can easily cope with family gatherings, so that cooking is no longer limited. With 52 automatic recipes, you can enjoy the delicious taste of star chefs with one click, and cooking becomes simple and fast. 5+1 multi-dimensional hot air roasting, three-dimensional uniform roasting and precise temperature control, and steaming and roasting hybrid system make cooking inspiration easily burst out.
The triple self-cleaning design simplifies the complex, making cleaning easy. The Milky Way gray enamel liner is smooth and delicate, and it is easier to clean. The surging steam system can quickly lock in freshness and steam delicious food. 7 auxiliary functions, one machine can save more space. A wide temperature range of 30-150°C, with a degree of control, and high-burn steaming throughout the whole process, whether it is a small piece of food or a "large one", it can easily cope with it and show excellent cooking results.
The fourth: FOTILE steam oven all-in-one machine EP1
Key features:
This steam oven all-in-one machine has a high-end configuration and comprehensive functions. Coronal hot air system, equipped with giant impeller and double vortex air inlet design, rapid temperature rise and uniform temperature field, accurate temperature control. The platinum metal temperature sensing probe increases the temperature measurement accuracy by 5 times, and the circulating air volume is increased by 28% to ensure the uniform temperature of the cavity. Yunhai large steam system, using water film flash evaporation technology, 4 hours of ultra-long battery life, 1.6L large capacity, quickly penetrate the ingredients, lock fresh and thorough steaming.
12 professional steaming and roasting modes, including 3 humidified roasting, 4 professional roasting and 5 steaming modes, featuring humidified roasting and nutritious low-temperature steaming, which are intimately customized for Chinese and Western pastries. The 55L family banquet has a large capacity, and the multi-layer cooking is more efficient. Multiple easy-to-clean design, high-temperature steam dissolves oil stains, smoke cooking linkage, and timely discharge of cooking aftertaste. The cavity partition design, moisture front row, cabinet drying is not easy to get moisture, and it is more convenient to use.
The fifth: Midea (Midea) built-in micro steaming, baking, frying and stewing 5-in-1 steam oven all-in-one machine GR6
Key features:
This all-in-one steamer is well-equipped and feature-rich. It is equipped with a 5-dimensional micro-master fire system, which realizes fast, uniform and precise heating from the inside to the outside, which is different from the traditional fixed-frequency microwave and steam reheating. Midea's 1800W inverter microwave firepower, combined with 3100W surging steam, allows the ingredients to burst naturally and retain the original flavor. The 6D baking system is comprehensive and stable, the temperature of the upper baking pipe, back plate and bottom plate is balanced, and the temperature difference is controlled within ±5°C to ensure a more uniform temperature field.
9 levels of baking + 6 levels of steaming and roasting, to meet more cooking needs and be more professional. The function of solar terms and health stewing, stewing without open flame, healthy meat, low-fat and not easy to get on fire. Scratch-resistant, corrosion-resistant design, easy and convenient to clean. AI Intelligence 3.0 is intelligently connected, and the operation is simple and easy to understand. The 12.1-inch dual-color screen large knob can be reached with one twist, whether it is 30°C or 250°C, it can easily cope with it.
第六款：西门子（SIEMENS）嵌入式微蒸烤一体机 CP565AGS1W
Key features:
This state-of-the-art steam oven combines German technology with intelligent design. Its 3D hot air roasting function forms a 3D hot air convection through the synergy between the circulating fan and the heating tube to ensure that the heat evenly covers the ingredients, achieves uniform tender roasting, and retains the original taste. The intelligent microwave system is equipped with 5 inverter microwaves, which can not only heat food quickly, but also defrost ingredients or serve as an auxiliary cooking method for quick dishes, effectively shortening the cooking time.
Sub-boiling lock fresh steaming technology, precise temperature control, effectively retain the original freshness and deliciousness of the ingredients. The hot air grill and air frying function uses high temperature air heat to make the food crispy on the outside and tender on the inside, and healthy to enjoy. Overall, this steam oven combines a variety of cooking functions to provide users with a convenient and efficient cooking experience.