A collection of 6 breakfasts, children love to eat and are not picky, easy to learn, nutritious and delicious, mothers learn quickly!
1. Jujube brown sugar steamed buns
Children love to eat this jujube brown sugar steamed bun,
The steamed buns are so delicious! Soft, sweet, and chewy, it was snatched up by the children out of the pot~~
Prepare ingredients: 300g of flour, 50g of brown sugar, 3g of yeast, 150ml of boiling water, chopped red dates
Method: As shown in the picture above.
2. Small box of leek eggs
It's really delicious, the fried and crispy skin is wrapped in delicious leek eggs, don't mention how fragrant it is in one bite~
The method is shown in the figure:
It's so easy to make, you can make it with dumpling wrappers!
3. Edamame glutinous rice cake (frog back slate)
I got a Yunnan snack "Frog Back Slate", which hit the tip of my heart, and I didn't buy broad beans, so I could only replace them with edamame, which was really beautiful and delicious~
The surface is crispy and crispy, sprinkled with chili powder, fragrant and spicy, glutinous, can also be dipped in sugar, and the taste is also very good!
4. Popping cheese potato crisp
I really didn't expect that the finger cake and purple potato could still spark - popping cheese purple sweet potato 酥️
Ingredients: 1 finger cake, 150g purple sweet potato, 30g milk, 10g sugar, 50g glutinous rice flour, 2 cheese slices, 1 egg yolk, appropriate amount of black sesame seeds
Method: Refer to the picture above~
5. Meat sandwich buns
Recently, I want to eat meat sandwich buns!! But I haven't seen it, and I just happened to brush the chicken thigh meat sandwich bun made by netizens themselves, which made me fragrant!!
Not to mention, it's quite convenient to grab the cake with your hands, save the noodles! It's really quacky, quacky and delicious, and the chicken thighs are very soft and rotten, and the crust is crispy, everyone rush!
Ingredients: 6 chicken thighs, onion, finger cake, green pepper
Method:
1. Change the chicken thighs to knives, discharge the shredded onion into the rice cooker first, then put the chicken thighs, add 3 tablespoons of light soy sauce, 2 tablespoons of dark soy sauce, 2 tablespoons of oyster sauce, add 1 bowl of water and cook for 30 minutes
2. Chop the boiled chicken thighs together with green peppers, and pour some sauce from the boiled chicken thighs for later use
3. After the finger cake is thawed, roll it into long strips, then roll it up and roll it out flat, and fry it in a pan with hot oil until golden brown on both sides
4. Make a cut from the side and stuff the chicken thigh!!
6. Purple sweet potato glutinous rice cake
My glutinous rice flour never wraps rice balls, teach you how to eat fairy, melt in your mouth, better than ice cream, family, let's just say that I really didn't expect that purple potatoes and glutinous rice flour can make such delicious things!
Let's just say, really love.
The method is also very simple, steaming can be soft and glutinous with a thin skin, purple sweet potatoes, and a faint coconut fragrance!
Ingredients: purple sweet potato, 300g glutinous rice flour, 50g sugar, 300ml water
The last picture of the detailed method!
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