Everyone, please pay attention, remember not to fry or blanch directly when stir-frying cabbage, no wonder you don't make it as delicious as the one in the restaurant. Today I will share with you the practice of a five-star hotel chef to ensure that the cabbage you fry is emerald green, crisp and refreshing, and it does not come out of the water, and even the children who usually love picky eaters and don't like to eat cabbage will fall in love with it. After watching the video, it will become a classic dish for you.
Okay, let's follow Mary Zhuang's lens to see how it is done. First, prepare a fresh cabbage, cut it into shreds, and then grab it with your hands. Then add a small handful of white edible salt to it, and then use my right hand to fully grasp and mix evenly, marinate the cabbage in advance, and kill the moisture inside, so that the taste is more crisp and refreshing and flavorful, and add salt, which can kill the bacteria in the cabbage.
After fully grasping and mixing evenly, first put aside to marinate for about 10 minutes, and then prepare a handful of sweet potato vermicelli, the amount of vermicelli is determined according to the population of the family, coarse, wide can be put according to their own taste.
Add 200° boiling water to it, soak it for a while, soak the vermicelli fully to soften, and the vermicelli soaked in boiling water will taste more firm and smooth. Next, prepare two red peppers, cut it into small circles, of course, if you can eat spicy friends, you can replace it with millet spicy, a few crispy large skewers, cut it into garlic slices, garlic can also come a little more, so that the garlic fragrance will be more intense, stir-fry without garlic fragrance will be less than half, basically 99% of the dishes have to enlarge garlic. Then cut a little green onion, cut it into chopped green onions, cut them together and put them in a small bowl for later use, and cut the remaining green onion leaves into it, and put the green onions into a bowl for later use.
Next, add two spoons of light soy sauce to a small bowl, half a spoon of soy sauce to color, then add 1 teaspoon of salt and a few grains of monosodium glutamate, and finally add 1 teaspoon of pepper, and then stir well with a spoon to stir all the seasonings to make them fully blended together. Adjusting the sauce in advance can not only reduce the time of frying, but also prevent novices from being confused in the kitchen from distinguishing between southeast and northwest. After stirring thoroughly, set aside for later use.
Now the noodles have been soaked softly, like me gently pinched with my hands and broken, soaked to this state is almost the same, and then control the water to take out and put it in a bowl first. Then add a few drops of dark soy sauce to it, then add a little cooking oil, and finally mix well with chopsticks. Adding cooking oil can prevent the noodles from forming lumps and sticking together when stir-frying, while adding soy sauce can make the noodles color in advance, so that they look more appetizing and flavorful.
Next, prepare two authentic male eggs, beat them into a bowl, and then stir them well with chopsticks, so that the egg white and egg yolk are fully fused together, and stir it with chopsticks for a while, so that the fried eggs are not only more generous, but also more fluffy and soft, and finally stir to make it like in my video, and use chopsticks to adjust it to the status quo, and then put it aside for later use, at this time, the cabbage has also been pickled, much less than the previous amount, soft and collapsed, and there is a lot of water in it.
Then add a little more water to it, and then wash the baby again, wash off the excess salt, dust and impurities, and add. Rinse it twice with water, and after washing it, use my diligent hands to squeeze out the water in the cabbage, and put it on a plate for later use. Next, add an appropriate amount of oil to the pan and let the oil slide a little more to prevent the pan from sticking to the pan when frying the eggs.
After the oil is hot, pour all the stirred egg liquid in, and then use a shovel to quickly scramble the eggs, friends who like to eat a little more can fry for a while, the more broken the better, use a shovel to operate as fierce as a tiger, and finally scramble the eggs into something like in my video. Then remove the oil and put it in a bowl for later use. The pan for frying eggs does not need to be washed, add a little lard to it and stir until it dissolves quickly. After the oil is hot, pour in the chopped onions, garlic and chili peppers, turn on low heat and stir-fry it to bring out the garlic fragrance and spicy taste. Dear family, the video has been seen here, if you still have electricity on your mobile phone, please move your little hands to make a fortune, help Jasmine Zhang order a free little red heart, thank you very much for your support and encouragement, a different food video will be updated every day, I hope to bring different surprises and harvests to your life. After stir-frying until fragrant, add the cabbage again, continue to stir-fry evenly, stir-fry the cabbage until soft, stir-fry until it is cooked, and fry to dry the moisture inside.
After the cabbage is scrambled, add the fried eggs, pour in all the prepared noodles, and finally add the seasoning sauce. At this time, turn on the high heat, quickly stir-fry all the ingredients evenly, and stir-fry the seasoning until it melts.
The cabbage, eggs and noodles all absorb the flavor of the sauce, so that the fried cabbage fried vermicelli is more delicious, and it is about 30 seconds to stir-fry. Sprinkle the bright-eyed shallots before the pot, and continue to stir-fry it for seventy, eighty or ninety times to get out of the pot Wow, it's so fragrant, just looking at the color is particularly appetizing, looking at it is delicious, the cabbage fried vermicelli in this way is simply amazing, hurry up and call your seven aunts and eight aunts to enjoy this delicious world,
It is more delicious than the fried noodles we fry, with wine and rice, like friends who are usually in a hurry can fry such a rich breakfast at home, clean and hygienic, eat at ease, economical and affordable, the eggs are fragrant and tender, the cabbage is crisp and refreshing, the noodles are smooth and strong, and the mouth is full of fragrance after eating. Friends who like it quickly like it and collect it to try it, it's really special and delicious, click on my homepage to see more beauty. 10 videos, we'll see you in the next video.