Today we are going to talk about some of the recently discovered "Wang Bang Life Tips", most people don't know, the main thing is that it doesn't cost money, it's so magical, don't miss it when you pass by, there will always be one that can help you, look down slowly.
1. Kitchen paper holder
With the birth of kitchen paper, this product gradually replaced the place of rags in the family. For ease of use, we also deliberately installed a kitchen paper holder, but I think it has a disadvantage, that is, when you take the paper,
You need to hold down the roller of the kitchen paper holder with the other hand to pull the paper down, so we might as well directly jam the kitchen paper on the edge of the cabinet, close the cabinet door, and tear off the paper with one hand, which is too convenient.
2. Tips to prevent flapping
It is said that the person who cooks can't leave the kitchen half a step, and that's really true. Usually we cook things in the pot, and if we don't pay attention to it, we will pounce on the pot.
Yesterday when I was at something, a phone call came, and I went to answer the phone, and the pot was thrown everywhere, the foam in the pot splashed everywhere, and the fire on the stove was extinguished.
I hurriedly turned off the fire, and I had to clean up the mess. It is said that if we encounter this situation again, we can put a few chopsticks on the pot, and it will not flutter the pot at all.
3. Cut the corn
When we cut the corn, we can't cut it at once, and chop it hard, so the corn kernels below are easy to break, and the child still wonders, why the corn cooked by the mother is still defective, and there is always a side of the corn kernels that are broken.
Haha, because my mother is too persistent, she uses a knife to split the hard corn in two, so there will always be a side of the corn that loses a lot. And today's little trick can easily solve this problem, when the blade cuts the corn halfway,
Then turn the back of the knife down, and cut the air towards the cutting board a few times, the corn will not break, and it will be cut easily, let's not say, it's really easy to use, the corn kernels are finally complete, hahahaha.
4. Place a colander in a small bowl
The colander at home is placed on a larger bowl, and it can be quite stable, but if it is placed on a small bowl, it can't stand at all, and it is crooked.
As long as you insert a round-handled spoon into the small hole in the colander head, the colander will not tilt from side to side, and it will be filtered safely.
5. Spoon open tin cans
We usually like to buy that kind of canned food, such as canned luncheon meat, canned tuna, and all kinds of canned pets, without canning tools.
If you want to open the can easily, then you only need a spoon, first use the spoon to pry the pull ring open, and then put the spoon handle into the pull ring, using the lever principle, without much effort, you can open the can.
If you canned fruit canned fruit canned food with your bare hands and no tools around, then you can take the can and find a harder countertop, knock it hard, and open it with an easy twist.
6. Squeeze the lemon juice wisely
Sometimes we use your lemon juice when we mix cold dishes or eat sashimi, but a whole lemon can't be used, and if you cut it, it will be wasteful, and it will be difficult to store dry and have to be thrown away.
Then we use our hands to knead the lemon softly, or roll it on the countertop, and after it is soft, prick a few small holes with a toothpick at the tip of the lemon.
Then squeeze the lemon vigorously, the lemon juice will come out, and put it in the refrigerator if it is not used up, and the lemon with a good appearance is easier to store.
7. Sharpen scissors
The scissors at home will become sluggish after a period of use, you only need to prepare a piece of tin foil, fold the tin foil in half a few times, and use scissors to cut it on the foil a few times, and your scissors can be sharp again, just like the new one.
8. Peel garlic tricks
Those of us who have peeled garlic know that raw garlic is particularly difficult to pull. So how do you solve this problem, I slapped it on the cutting board with a kitchen knife, and the garlic peel came down, but the garlic also became garlic paste.
But in fact, it only takes a small method to easily solve the problem of garlic picking, put the garlic on a plate, put it in the microwave oven and heat it for 10 seconds, and the garlic skin can be easily pulled off. For those who love garlic, go and give it a try.
summary
These tips may seem inconspicuous, but they are all practical. Once you learn it, you can bring more convenience and comfort to your life, which one suits you, don't take it politely.