From ancient times to the present day
Foodie's understanding of "braised pork".
It's all an enjoyable and enjoyable existence
And I always talk about this dish
It doesn't matter if it's a different way of eating derived from different regions
Dried beans, potatoes and other side dishes are still added
It doesn't affect the aura of the protagonist in the slightest
After all, it's a big piece of braised pork
Who can not love
But what if you put it with fried chicken
What would you choose?
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Stir-fried chicken and braised pork? If I understand correctly, this should be a two-course dish, right? Children only make choices, and serious foodies are of course choices! The choice is fine, but it doesn't have to be two dishes for both of them at the same time, is it possible to be one dish?
Stir-fried chicken and braised pork to form CP? Should I say it or not, this brain hole is really unexpected. It's just that foodies don't buy it, let's take a look and know~
This small restaurant on Gangpo Road is full of popularity every day as soon as the meal arrives. Most of the people who come here to eat are old diners, and when it comes to their evaluation of this fried chicken, they all give a thumbs up. When we asked about the fried chicken with braised pork, they also nodded frequently and gave full affirmation.
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"Stir-fried Little Rooster"
Freshly fried small rooster, fresh chicken is not blanched and fried directly on a fierce fire, after stir-frying the fragrance, add the stock prepared in advance, cook the fragrance on high heat and then slowly collect the juice over low heat, and finally garnish with green peppers to get out of the pot. But so far, it doesn't seem to be much different from the fried chicken you usually eat!
Don't worry, there's also a braised pork waiting to meet the stir-fried chicken. I thought it meant to add a few pieces of pork belly, but I didn't expect it to directly add a whole portion of braised pork marinated in advance into the pot. When the ruddy and oily braised pork and the chicken pieces wrapped in sticky soup are squeezed together on the plate, the picture will make your mouth water when you look at it more.
If you don't add braised pork, the fried chicken here is the most traditional old taste. The soup is mellow, fragrant but not greasy, and there is no heavy seasoning, which highlights the freshness and aroma of the chicken itself. And after adding the braised pork, its rich fat and sweetness bring a different style to this plate of fried chicken. The pork belly pieces have been stir-fried thoroughly, chewy and chewy, fat but not greasy, in stark contrast to the tender taste of the chicken pieces, the more you eat, the more flavorful it becomes.
Finally, don't miss the classic way to eat, come to a pot bun dipped in soup. The crispy bun on the outside and soft on the inside, absorbing the salty and fresh soup, this bite is simply too enjoyable~
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The fried chicken in the store has large, medium and small portions, the small portion is 68 yuan, containing 2 catties of chicken; The medium portion is 88 yuan, containing 3 catties of chicken; The large portion is 108 yuan, containing 4 catties of chicken. Because they are all freshly made in a single pot, it takes about twenty or thirty minutes for one serving. The side dishes eaten with fried chicken are also very rich, plus braised pork for 38 yuan, in addition to braised pork, there are dried beans, fungus, potatoes, tea tree mushrooms, chicken kidneys, etc., foodies can freely choose to match according to their own taste preferences~
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Two thunder fresh fried small rooster
Address: 40 meters south of the intersection of Qianjin Road and Gangpo Road, Zhengzhou City
Business hours: 10:00-22:00