What kind of dishes do friends prepare every time they come to dinner? In fact, familiar relatives and friends come to the house to eat the taste of a private kitchen, not to say how expensive the ingredients to make, such as the 3 dishes I shared with you today, friends will order every time they come to dinner, delicious and simple, special meals will be too fragrant as soon as you learn, what are you waiting for? Hurry up and like and follow and bookmark, so that you can see the food recipes I share every day for the first time.
【Fried fish with tempeh】
Main ingredients: sea bass, light soy sauce, cooking wine, starch, pepper, ginger slices, millet spicy, garlic slices, black bean sauce, white sugar, green onions, fry until fragrant and then cook slowly, which not only retains the crispy taste, but also carries the freshness and sweetness of the sauce, which is very good for rice.
【How to do it】
1. Cut the sea bass into pieces and put them in a bowl, add 1 tablespoon of cooking wine, 1 tablespoon of light soy sauce, a little pepper, 1 tablespoon of starch, grasp and mix evenly and marinate for at least 15 minutes.
2. Heat the oil in the pot for 6 hours and put in the marinated fish pieces, fry them until the 2 sides are golden and set, then remove them for later use, raise the oil temperature and add ginger, garlic and black bean sauce and millet spicy, turn on the high heat to bring out the spicy taste, then pour in half a spoon of water, 1 spoon of light soy sauce, 1 teaspoon of white sugar, quickly stir and boil until boiling.
3. At this time, pour the fish pieces into the pot, continue to simmer for 2-3 minutes, turn off the heat and sprinkle the green onions, and fry the green onions with the residual temperature in the pot to soften, and you can serve the dishes out of the pot.
【Green pepper meat】
Main ingredients: minced meat, minced ginger, green onions, minced garlic, light soy sauce, oyster sauce, black pepper, corn starch, green pepper, cooking wine, dark soy sauce, green pepper stuffed meat, bitter gourd stuffed meat and cucumber stuffed meat, are all common home-cooked dishes, the meat is full and very satisfying in one bite, very delicious.
【How to do it】
1. Put the minced meat in a bowl, add an appropriate amount of minced garlic, ginger and chopped green onion, then add 1 egg white, 1 tablespoon of cooking wine, 1 tablespoon of light soy sauce, half a tablespoon of oyster sauce, a little black pepper, 1 tablespoon of salt, chicken essence, 1 tablespoon of cornstarch, and marinate evenly for at least 20 minutes.
2. When marinating the minced meat, make the sauce, add 2 tablespoons of light soy sauce, half a spoon of dark soy sauce, 1 tablespoon of oyster sauce, 1 tablespoon of cornstarch, half a bowl of water and stir evenly, cut the green pepper into a length that can be eaten in one bite, cut an opening and stuff the minced meat into it.
3. Heat the oil from the pot to 5 oil temperature into the side with meat, fry until it is set, turn it over and continue to fry slowly over low heat, and when both sides are set, you can pour the sauce into the pot, cook over high heat until the sauce is thick, and you can get out of the pot.
【Braised beef ribs】
Main ingredients: beef ribs, ginger slices, green onions, bean paste, dark soy sauce, dried chilies, seasonings, potatoes, carrots, chopped green onions, although it is braised beef ribs, but this method can be used to stew a variety of meats, such as chicken and pork belly.
【How to do it】
1. Clean the beef ribs in a pot under cold water, add green onions and ginger slices, and then a little cooking wine, boil over high heat to boil out the foam, blanch and remove the dry water.
2. Stir-fry a few grains of rock sugar in the oil to make the sugar color, then add 1 spoon of bean paste, half a spoon of sweet noodle sauce to fry the red oil, then add green onion and ginger and ingredients, dry chili, stir-fry the beef ribs until the color is uniform, and then add the boiling water that has not been covered by the beef.
3. Bring to a boil over high heat and simmer over medium-low heat for about 20 minutes, then add potato cubes and carrot cubes, continue to simmer for about 30 minutes, cook until the soup gradually thickens, and you can get out of the pot.
That's all for today's sharing, it's not easy to create, if today's content is helpful to everyone, I hope you will raise your hand and press the likes and pay attention to share it with your family.