Wanmu Fanghua, it is summer. The wind moves the lotus fragrance, and the summer is looking for joy. The tea is fragrant, the dialogue is to the clouds, the mood is open and the mood is indifferent and comfortable, the tea affair, the heart is leisurely, such as the mountains, the secret forest of the pit stream is quiet and quiet, and the abundant natural breath is infiltrated and spread in the tea......
Warm the cup, throw the tea into the water, as the temperature rises, see the heat diffuse little by little, and the fragrance of tea gradually spreads around. The heat rising in the cup, in the full and shallow tea, quietly passed away, and suddenly realized the realm of "no tea in the eyes, tea in the heart", and was moved by the blend of water and tea between breathing and breathing.
To the clouds of cinnamon, the dried tea strips are tightly knotted and oily, the surface is frosty, and there is a clear cinnamon fragrance and a long sweet fragrance of flowers and fruits. The dry tea is green brown with treasure light, the head is light red, the middle is dark brown, and the tail is sandy green.
When you enter the tea soup, you can feel the hardness of the tea soup, which is not the hardness of the water, but the dullness and sharpness of the taste, which is very penetrating. First, a trace of almost imperceptible bitterness, mellowness, and astringency quickly occupied the taste buds, and in an instant, a wave of strong impact was ushered in in the mouth, like thousands of horses rushing by. When you stir the tea soup with the tip of your tongue, you can feel the rich minerals in the soup, and it is like the fine sand that has been washed and polished by the sea countless times, and it wraps your feet delicately and softly. Then, the sharp cinnamon fragrance is wrapped in a sweet floral fragrance, diffusing in the mouth, and the wisps of it penetrate into the heart and spleen, and the fragrance is distant but unassuming. The tea soup is full and fresh, slowly becoming soft, soft, thick and glutinous, and the fresh pectin carries the full breath of cinnamon in the mouth, which is vivid and fragrant, wanton and capricious. Immediately afterwards, the cinnamon and honey frankincense are transformed into each other, gently superimposed together, layer by layer, the herbaceous flavor and licorice fragrance linger, and the finish is fresh and refreshing. The incense sinks into the water, the water contains incense, the fragrance of rock bones and the clean and quiet ecological atmosphere, the rhyme of rock bones is introverted and long-lasting, very tense, and the cool feeling that is always online lingers, stretching and refreshing, mellow and rhyme, cool and sweet, clear and transparent.
"The aroma is like flesh and blood, and the rhyme is like the soul. To the clouds, the 'skeleton feeling' of the tea soup relies on the mellowness and fullness of the taste, and the rich and changeable aroma, the sweetness of the fresh aura, and the long-lasting charm are the fillers of this skeleton. To the clouds, with the transcendence of the auspicious dragon, the agility of heaven and earth". Lotus Tea Spoon published a tea tasting diary in her circle of friends. "Xiangyun has the clarity of plum, the tranquility of orchid, and the sweetness of the fruit, which are ever-changing, creating a delicate and ethereal beauty. The tea rhyme is full of joy, and the long-lasting and penetrating charm blends out a poetic picture, such as the Zhilan jade tree, which is thriving and sipping bones. Shi Duoduo, a senior tea guest, said.
The mountain field and craftsmanship bring thousands of rock charms. Cinnamon to the clouds is the work of Zhao Xiang, the inheritor of the traditional handicraft skills of Wuyi rock tea, who surpasses the benchmark of self-innovation, and it is also his work to pay tribute to the Year of the Dragon of Jiachen, to the future and to the clouds! "Yixin" focuses on making rock tea, and he often reminds himself, "The road of tea making is endless, we must not forget our original intention, continue to surpass on the road of inheritance and innovation, and pursue excellence." ”
The rhyme of clouds and mountains is endless, and the water and sky are to the clouds. After washing the lead of the years, uphold the beautiful belief, after all, you can see that the mountains and rivers are far away, and the original intention is still the same. Over the years, in the light and shadow of the tea soup to the clouds, I counted the past of the years, followed the context of time, walked shallowly, and slowly recalled. (Lin Qin)