#头条创作挑战赛#
A steaming bowl of rice is a warm comfort in life, but if you don't have a delicious meal, you always seem to feel that something is missing. Today, we're going to serve you a meal that is the perfect accompaniment to rice, are you ready for this appetite carnival?
Kung Pao Chicken: A classic to accompany your meal
Kung Pao Chicken, a well-known Chinese dish, is loved by diners for its unique flavor and rich taste.
- Ingredient:
Chicken breast, cucumber, carrots.
- Method:
1. First of all, prepare the key sauce: 2 tablespoons of light soy sauce ➕, 2 tablespoons of aged vinegar ➕, 1 tablespoon of oyster sauce ➕, 1 tablespoon of vinegar ➕➕, appropriate amount of starch, water, stir well and set aside.
2. Wash the carrots and cucumbers and cut them into cubes. Dice the chicken breasts, add 1 tablespoon of cooking wine, a pinch of salt and pepper, 1 tablespoon of starch, mix well and marinate for 10 minutes.
3. Pour oil into the pan, pour in the diced meat when the oil is hot, stir-fry until it changes color and removes. Next, sauté the chili peppers, add 1 tablespoon of bean paste, and sauté the red oil.
4. Pour in diced carrots and stir-fry, then pour in chicken breasts and stir-fry well, then pour in diced cucumbers, then pour in the pre-adjusted sauce, stir-fry until the soup is thick, and finally add some peanuts, stir-fry evenly and then get out of the pot.
This dish is so delicious that it is often not enough to eat on one plate! The chicken is tender and juicy, cooked just right, and so delicious that it makes you lick your plate. The degree of rice is a must, mixed with rice, three bowls are not enough!
Stir-fried beans: A delicious temptation of spicy and fragrant flavor
Stir-fried beans, an intoxicating classic dish with a unique flavor that makes you want to stop.
This dish is spicy and fragrant, rich in taste, and really delicious and delicious! When I tasted it, I accidentally dried three bowls of rice.
- Ingredient:
Beans, dried chilies, peppercorns, garlic
- Method:
Wash the long beans and cut them into long sections, and let the oil heat in the pan.
Fry until the surface is slightly wrinkled and removed.
Pour oil into the pan again, add garlic slices, dried chili peppers and peppercorns and stir-fry until fragrant.
Pour in the beans and add 2 tablespoons of light soy sauce, salt to taste, and chicken bouillon. Add an appropriate amount of white sesame seeds and 1 tablespoon of chili flakes, stir-fry evenly and serve.
This is a delicious dish of sautéed beans. Not only does it add color to your table, it's also a great choice to satisfy your taste buds.
Omelette with chicken thighs and green onions: a delicious delicacy with fragrant and misty
This fried egg with chicken thighs and green onions is simply the best in the cuisine, and it is really fragrant!
- Ingredient:
Chicken thighs, onions, eggs
- Method:
Remove the chicken thighs and cut them into cubes, add 1 tablespoon of cooking wine, starch, a pinch of black pepper and salt, grasp and marinate for 20 minutes.
To make the sauce, mix 2 tablespoons of light soy sauce, 1 tablespoon of oyster sauce, 1/2 tablespoon of sugar, a pinch of black pepper, and some water. Heat the oil and sauté the onion until golden brown.
Pour in the chicken, pour in the sauce and simmer for 3 minutes. Then pour in the egg mixture, sprinkle with chopped green onions, and stir-fry to remove from the pan.
One bite of meat and one bite of rice, the satisfaction is indescribable! The tender egg perfectly wraps the charred chicken thighs and is served with a large bowl of rice.
Home-style Mao Xuewang: The delicacy is irresistible
This home-cooked version of Mao Xuewang is really amazing and delicious!
The spicy and tender duck blood, the flavorful bean skin and enoki mushrooms all together create this spicy and fragrant dish, which is so delicious that you can't stop it!
- Ingredient:
Duck blood, bean skin, enoki mushroom, green onion, ginger and garlic
- Method:
When the oil is hot, stir-fry the ginger, garlic, Sichuan pepper and dried chili pepper until fragrant. Add a bowl of water, 3 tablespoons of light soy sauce, 1 tablespoon of dark soy sauce, 2 tablespoons of chili oil, a pinch of salt, a spoonful of bean paste, and a pinch of white pepper.
Then pour in duck blood, bean skin, enoki mushrooms and cook until flavorful. Sprinkle with chopped green onion and enjoy.
Even if you don't go out, you can easily satisfy your cravings at home. Friends, go and arrange it!
Crispy and spicy puffy pork: an intoxicating and delicious masterpiece
Among the many delicacies, the crispy and spicy small crispy pork stands out with its unique charm and has become a high-profile presence on the table. It's delicious, and it's so delicious!
The texture is crispy on the outside and tender on the inside, and you can feel the perfect combination of crispiness and tenderness in every bite, and the crispy and delicious taste is intoxicating. When you bite into it, it is fragrant, and it melts into slag in your mouth, and it instantly blooms with a wonderful taste on the tip of your tongue, which makes people fall in love with it once you eat it, and it is so delicious that you can't stop at all!
The more you eat this little crispy meat, the more fragrant it becomes, and once it is served, it will be swept away in an instant. Its charm is unstoppable, and both adults and children love it.
- Ingredient:
Tenderloin
- Method:
First, prepare the fresh tenderloin and cut it into thin slices. Then add 1 tablespoon of cooking wine, light soy sauce, a pinch of black pepper and salt, grasp well with your hands and marinate for 20 minutes to allow the tenderloin to absorb the flavors of the seasoning.
Next, put 100g of sweet potato flour, 25g of flour in a bowl, add an appropriate amount of thirteen spices, pepper, salt and 100g of water, and stir well to form a fine batter.
Evenly coat the marinated meat slices in the batter. Pour oil into the pan, and when the oil is hot, carefully lower the battered meat slices into the pan, fry until golden brown, and then remove them. In order to make the crispy meat, it is also necessary to re-fry it, which takes about 30 seconds.
Stir-fry garlic cloves, dried chilies and peppercorns to bring out the rich aroma. Then pour in the fried meat slices, green onions, white sesame seeds, a little sugar and chicken essence, and stir-fry quickly and evenly, so that each piece of crispy meat can fully absorb the essence of the seasoning.
Whether it's a daily dinner table or a special treat at a party, it will bring you a sense of satisfaction and joy.
Vinegared mung bean sprouts: the perfect combination of deliciousness and simplicity
Vinegar mung bean sprouts, a seemingly ordinary but unique charm of the dish, is really delicious!
The bean sprouts in this dish are sour and spicy, and you can feel the crisp and refreshing unique taste in every bite. Not only is it a beautiful sight to watch on the table, but it is also a great choice to accompany rice.
- Ingredient:
Mung bean sprouts
- Method:
Heat the oil, add the minced garlic and dried chili peppers to the pan and stir-fry until fragrant, instantly bringing out a rich aroma. Then pour in the mung bean sprouts and stir-fry quickly to let the sprouts heat up quickly in the heat.
Then add a scoop of oil, a spoonful of light soy sauce, and a pinch of salt, sugar and chicken essence to taste. Add green onions to add a fresh flavor to the dish.
The key step is to pour in three spoonfuls of aged vinegar and stir-fry evenly. The sourness of aged vinegar blends with the delicate aroma of bean sprouts to create a mouth-watering taste.
Continue to stir-fry evenly and allow all the seasonings to penetrate into the sprouts to make them more flavorful.
After this series of simple steps, a delicious vinegared mung bean sprouts is ready.
Try making this vinegared mung bean sprouts and add a different flavor to your table!
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