Pasta, as a traditional delicacy on the table, carries people's memories of taste and culture, and pasta is also one of the two major staple food giants in mainland China alongside rice, with countless noodle lovers.
Behind this, different types of flour give pasta different vitality, and only when making pasta, you can choose the right type of flour to enhance the art of baking and enjoy the extraordinary meaning of food.
1. When making bread, high-gluten flour is the first choice
This flour is high in protein and forms a strong gluten network, giving the bread good elasticity and support, making the finished product not only fluffy and soft, but also has an attractive luster. Like a sculptor carving details on delicate clay, a baker turns simple dough into a work of art by kneading and fermenting it with high-gluten flour.
2. The cake flour is mostly low-gluten flour
Cake flour has a lower protein content, resulting in a delicate and fluffy cake. Like painting on a delicate canvas, cakes made with cake flour are better blended with cream, sugar and other flavors, leaving you with a gentle and soft sweetness in every bite.
3. All-purpose flour, a good companion of Chinese pasta
Traditional noodle dishes from the mainland, such as dumplings and noodles, are particularly suitable for all-purpose flour. This flour provides both moderate toughness and maintaining the smooth texture of the pasta. Their classic status on the table, just like all-purpose flour in Chinese food culture, carries a balance between tradition and innovation.
4. Whole wheat flour escorts health
When it comes to whole wheat or multigrain flour, they are the purveyors of healthy living. Whole wheat flour is rich in fiber and nutrients, and pasta made with it is not only healthy but also has the aroma of raw grains. Just as we look for the original nourishment in natural food, whole wheat flour allows us to enjoy food while also being close to nature and health.
Choosing the right flour can have a decisive impact on the texture, taste, and even appearance of pasta. Just like a painter chooses a paint, choosing the right flour is what makes our culinary creations colorful and delicious.
When we understand these tacit cooperation between flour and pasta, we can more freely interpret the beauty of life in the created space of the kitchen.