Buddies who love to drink, I believe they have all encountered this question: "Do you love the fragrance of sauce or the fragrance of strong fragrance?" The sauce fragrance and the strong fragrance have their own merits, which one to love, it depends on personal taste, there is no question of who is good and who is bad. However, since Moutai became popular, the team of drinking friends who drink sauce fragrance is getting bigger and bigger.
In the past two years, the topic of sauce fragrance has been so hot, I used to say that the top ten Chinese liquors are here, and now there is a top ten sauce wine, and there are many products that intersect in the two lists, after all, many sauce flavored wines come from famous families. Come, let's take a plate:
1. Moutai welcome wine
The tenth is Moutai's own low-end model - Moutai welcome wine, the price is close to the people, and there are many people who buy it.
Having said that, this wine tastes really good, not in vain, it is quite cost-effective, and it is just right when it is ration wine.
2. Wuling fragrance
In this part of Hunan, if you talk about soy sauce wine, Wuling wine is the number one. This wine has a smooth taste, rich aroma, and is mixed with the unique softness of Jiangnan wine.
Wuling Piaoxiang is made of high-quality grain, the brewing process is traditional and fine, and every drop of wine embodies the wisdom and sweat of craftsmen, no wonder it can be unique among many soy sauce wines and become the love of countless wine friends.
3. Guokang 1935
There is no doubt that Guokang 1935 is the existence of the most cost-effective sauce wine.
Buddies who have drunk it say that the taste and quality of Guokang 1935 can compete with those sauce-flavored wines that are often hundreds or thousands, and some people even say that it has the strength to call Moutai. Why? Because it uses a 5-year-old base wine, and is blended with 10 to 20-year-old wine, this taste is extremely mellow, and it tastes smooth and not spicy, which is the taste of old wine.
The aroma of Guokang 1935 is called a strong, sauce and burnt aroma, and the natural aroma of grain and koji, which makes people feel refreshed and happy. The most powerful thing is that the entrance of this wine is as smooth as silk, and the sauce aroma blooms instantly in the mouth, not sour, not astringent, no miscellaneous taste, sweet and moist, with one word to describe: cool!
4. Furo
Pulang, the basic sauce in Lang wine, the common people love to drink, and the bottle design is also quite retro and stylish.
This wine does not have a plastic flavor and aged quxiang, but a little bit of raw grain flour flavor of one or two rounds of wine, the entrance is soft, with a little jerky, which is a common problem of crushed sand wine, the middle section is fast, the aftertaste is not long, and it feels a little top-heavy.
5. Five-star Sands
Jinsha wine is a specialty of Jinsha County, Bijie, Guizhou, and five-star Jinsha Huisha wine is its signature product.
Five-star Jinsha Huisha has a very good reputation in the middle and low-end sauce circles in Guizhou, the wine is slightly yellow, and the sauce is fragrant, but it is a little miscellaneous and a small flaw.
The wine is well blended, especially in the first half of the aroma and the first half of the mouth, which is particularly outstanding. In the mouth, it is mellow and sweet, the wine is fragrant, the middle is a little sour, and the aftertaste is a little bitter, but the aftertaste is obvious. If you eat and drink at the same time, this is definitely a good ration wine.
6. Treasure Prince Wine
For buddies who love sauce wine, the treasure prince wine is suitable for all ages, and the prince series is the most worthy of drinking.
Some people praise the treasure prince wine as the pinnacle of the prince series, whether it is really the pinnacle, I don't dare to pack a ticket, but to tell the truth, this wine is in the mouth, the thatch is fragrant, and the sense of relishing is strong. After all, this precious prince wine is made of the best raw materials, the brewing process is exquisite, and every drop contains the hard work of the craftsman, no wonder it can stand out in the prince series and become the favorite of many wine lovers.
7. Lai Mao
The brand of Lai Mao has been making trouble for several years because of the trademark, and it has finally eased up in recent years.
The Lai Mao series includes Inheritance Blue/Brown, Privilege, Duanqu, Chongsha, etc., but the most popular has to count Inheritance Blue, which is responsible for sales. It is true to say that the inheritance blue is a simplified version of Feitian, the wine flavor is concentrated in the front and middle sections, the entrance is a little less sweet and soft, the taste is sour, a little bitter, and the roughness is obvious. Taste carefully, the taste of inheritance blue is still a little different from Feitian.
8. Bichun wine
Bichun liquor is a "spring" in Guizhou's "three springs", don't look at its fame, but its origin is not simple, it was originally a liquor made to increase the production of Moutai, which is a product of light industry scientific research.
The process used to make this wine is the same set of Moutai liquor, and it also extracts koji, bacteria and yeast from Moutai, which can be said to be a pro-son treatment. In terms of taste, it can be used as a stand-in for Moutai.
9. Pond wine golden sauce
In a bunch of sauce-flavored wines, this wine is quite famous, the publicity work is done sloppily, and the reputation, quality, taste and cost performance are all online, so it is naturally well received.
This wine is in the 100-yuan sauce wine, the reputation is one of the best, the use of the best grain, the sauce fragrance is pure and rich, as soon as the mouth is full of thirst, the mouth is full of sauce fragrance, you can taste a touch of sour and bitter, but the sweetness of the aftertaste is more eye-catching.
10. Pingba cellar wine
Buddies from other provinces may not know much about this wine, but it is famous in Guizhou, and it has been squeezed into the circle of national famous wines.
This wine uses the traditional solid-state fermentation technology, the taste of the sauce is pure, the wine aroma is soft and not choking, as soon as the mouth of the sauce fragrance comes to the face, the mouth of the wine aroma makes people can't help but relish, the aftertaste is long, and it is impossible to stop.