Super detailed spicy chicken tutorial, kitchen small white seconds to become a chef!
Every day is a good day of the year, hello, everyone, I'm Xiao Jiu, today let's talk about how to make spicy chicken more delicious?
The right way to open the spicy chicken will make your taste buds high!
Hey, food lovers, today we have to talk about the god-level dish that makes people drool when they hear it, and they can't stop eating it - spicy chicken! Whether it's a family gathering or a drink with friends, as long as this dish is served on the table, it is guaranteed to instantly ignite the atmosphere of the table, so that everyone's chopsticks will unconsciously come to it.
Spicy chicken, spicy but not dry, crispy and delicious, the secret is all here!
1. Let's talk about the selection of materials. Don't underestimate this step, it can be the key to the success of Spicy Chicken. There are so many chickens on the market, why choose chicken thighs? That's because the chicken thighs are firm and evenly distributed, crispy on the outside and tender on the inside, and have a great taste! Moreover, the chicken thigh meat after boneless and cut into pieces is more convenient to eat, and every bite is full of happiness.
2. The pickling process should not be sloppy. Salt, pepper, light soy sauce, and cooking wine are all essential ingredients that can help the chicken to remove the smell and flavor and lock in the delicious taste in advance. Coupled with the addition of egg yolk and cornstarch, the tenderness of the chicken soars, as if the chicken is dressed in a golden suit, ready for the next fried challenge.
3. When it comes to frying, it's a technical job. It is important to control the oil temperature, too high will make it easy to burn, too low will make the chicken absorb too much oil and become greasy. Therefore, we have to wait patiently for the oil temperature to rise to six or seven hot, and gently add the marinated chicken pieces. Watching them tumble and jump in the oil pan, gradually turning into golden elves, the sense of accomplishment is simply indescribable. Don't forget to re-fry the chicken, it will make the skin of the chicken crispier and still tender on the inside.
4. Fried chicken is only half the battle, and stir-frying is the key to rejuvenating the soul of spicy chicken. The choice of dried chili peppers and Sichuan peppercorns should be particular, and the spiciness should be moderate, which should not only stimulate the taste buds, but also not make people eat too much. Put them in the pan with minced ginger and garlic and stir-fry them over low heat to bring out the aroma and spiciness, which will instantly whet your appetite. Add the fried chicken pieces and garnishes (if you prefer) and stir-fry quickly to coat each piece with that tempting spicy coat.
Of course, seasoning is also an essential part. Light soy sauce and dark soy sauce are used for color and seasoning, while white sugar can enhance the freshness and flavor, making the taste of the whole dish richer and more layered. Finally, sprinkle chopped green onions and white sesame seeds as garnishes, which not only enhances the appearance of the dish, but also adds a hint of fresh aroma and crunchy texture.
From the selection of materials to the pot, every step is ingenuity!
In fact, the process of making spicy chicken is like a well-planned performance. From the very beginning, you are like a director, choosing the most suitable actor from a wide range of ingredients – chicken thighs. You start tailoring the script for them – pickled, fried, stir-fried...... Each step requires your dedication and patience.
When marinating, you need to precisely control the ratio and amount of various seasonings like a bartender, so that the chicken can fully absorb the flavor and essence of the seasoning during the marinating process. When frying, you're in charge of the subtle changes in heat and oil temperature, so that the chicken can be transformed from raw to cooked in the pan. When stir-frying, you'll be a seasonist and magician, blending seasonings and ingredients to create a spicy chicken dish that you won't want to chew.
And when you see a family member or friend eating with gusto, a sense of satisfaction and accomplishment arises. At that moment, you will feel that all the hard work and dedication are worth it, because you are not just making a dish, but also transmitting a feeling of happiness and joy to the people around you.
Spicy chicken is not only a dish, but also an attitude to life!
Spicy chicken is more than just a delicious dish. It represents a love of life and an attitude towards perfection. Just like the challenges and difficulties we encounter in our daily lives, only by treating them with our hearts and working hard to overcome them can we reap the ultimate results and joy.
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