Hello everyone, today I am going to share with you a magic noodle method that allows lazy people to become chefs in seconds - "lazy noodles", no rolling, no kneading, and no time-consuming cooking of noodles, just a few simple steps, chopsticks gently stir, 15 minutes can let you taste the warmth and satisfaction of home!
Prepare the ingredients:
Plain flour, potato starch, salt, cold water, green vegetables, bean sprouts, minced garlic, minced green onion, light soy sauce, aged vinegar, sesame oil, sugar, chili powder, white sesame seeds, edible oil
Here's how:
1. Today I would like to share with you a simple and fast way to make noodles without kneading or boiling noodles. First of all, we add 200 grams of flour to the bowl, and then add 50 grams of potato starch, the ratio of flour and starch is 4 to 1, adding potato starch can make the noodles more gluten, put in three grams of salt, increase the gluten strength of the flour, about 400 ml of cold water, while pouring in one direction, and then use a whisk to stir into a particle-free viscous, like this degree of streamlining, after the batter is adjusted, let it stand for a few minutes to make it gluten formed.
2. Wash the greens and bean sprouts, add salt to the water, blanch the bean sprouts, remove them to cool and dry them for later use.
3. Turn on the electric baking pan on low heat, do not need to put oil, pour in the batter, scrape it quickly with a scraper and scrape it evenly, this batter should be slightly thicker than the usual pancakes, cover the lid and simmer for 15 to 20 seconds, and the two sides will turn slightly white to get out of the pot.
4. After leaving the pot to cool, you can see that this dough is very elastic and chewy.
5. Next, we overlap 2 to 3 pieces of dough together, roll them up from top to bottom, and then buckle upside down, and finally we use a knife to cut it into suitable wide strips, after cutting, we shake it apart and shake it apart, so that the noodles are ready, this noodles are especially suitable for cold salad, and all kinds of flavors can be.
6. What we are doing today is to pour noodles with oil, put the noodles into a bowl, add the vegetables prepared in advance, put in minced garlic and green onions, pour in two spoons of light soy sauce, because there is salt in the noodles themselves, so there is no need to add salt, two spoons of aged vinegar, a little sesame oil, a little sugar to increase freshness, add chili powder and sesame seeds, and finally boil the oil, pour hot oil, and a delicious oily noodles are ready.
7. The noodles produced in this way are soft and chewy, sour and spicy and refreshing, mainly because it is very time-saving.