In order to further strengthen the prevention and management of oily fume pollution in catering units and promote the healthy and orderly development of the catering industry, recently, Binhai Road Street has carried out centralized rectification of the problem of oily fume in the catering industry.
In the process of rectification, the street focuses on whether the kitchen of the catering business has smoke exhaust facilities, whether the fume purifier is installed, whether the fume purifier can be used normally, whether it meets the standards, whether it is regularly maintained and cleaned, etc. Among them, for those who do not meet the standards, the staff requires the merchants to implement regular cleaning and make cleaning records on the spot, and issue a rectification notice to the merchants with serious oil smoke pollution and the purifier can not be used normally. At the same time, in the process of investigation, explain the relevant policies and regulations to the merchants, so that the merchants always maintain a sense of urgency for the treatment of oil fumes in their thoughts, and form a working atmosphere for the industry to jointly promote the remediation of oil fume emissions.
In the next step, the street will continue to deepen the treatment of catering fumes, establish and improve a long-term management mechanism, dynamically supervise catering stores, ensure the normal operation of their fume treatment facilities, and create a cleaner and livable environment for residents.