Chinese Restaurant 8: Exotic flavors, live broadcast is hilarious
Loading...
[All assembled, a feast for the cookers]
Imagine how spectacular it would be when a group of "dry rice people" from all over the world gathered together? That's right, the eighth season of the Chinese restaurant is so unreasonable, and there was a live broadcast official announcement for all the staff, so that we, the people who eat melons, can feel the charm of oriental food in a foreign country in advance.
Zhai Xiaowen, Hu Yitian, Yu Shuxin, these familiar faces on the screen, plus chefs Dai Guangtan , Lin Shuwei and other food industry bigwigs, as well as Jiang Yan Erfat, Yin Zheng, Huang Xiaoming and other variety show veterans, this lineup is simply a dream linkage between "China on the tip of the tongue" and "Run Brothers"!
Netizens left messages: "This is a Chinese restaurant, it's a star food award!" "I've moved the little bench, prepared the snacks, and I'm waiting for the broadcast!" More brain-opening netizens ridiculed: "Will Huang Xiaoming say the classic 'I don't want you to think, I want me to feel' again this time?" ”
[Surprise photographer, record the warm daily life]
Speaking of the highlights of this season, I have to mention the mysterious "surprise photographer". He/she seems to be the invisible guardian of the Chinese restaurant, capturing the real moments of each partner with the camera, whether it is concentration in cooking or laughing and playing in leisure time, all of them are recorded one by one. This makes people wonder, who is this photographer? Is it a hidden celebrity guest, or a mysterious figure carefully arranged by the program team?
Netizens had a heated discussion about this: "I guess it's Yu Shuxin, she loves to take pictures so much, it must be her!" "No, no, I think it's Yin Zheng, he usually likes to record life, maybe he brought a camera this time!" Some people also ridiculed: "Could it be that Huang Xiaoming directed and acted by himself, secretly taking pictures with his mobile phone?" ”
【Exotic Country, Inheritance of Oriental Taste】
The eighth season of the Chinese restaurant is located in a foreign country, which is not only a gastronomic expedition, but also a journey of spreading Chinese culture. Each dish is presented as an affectionate interpretation of the taste of China. From the selection of ingredients to cooking, from plating to tasting, every detail reveals the intentions and love of the partners. They not only want the locals to taste authentic Chinese food, but also let them feel the breadth and profundity of Chinese culture.
Some netizens left a message: "This is not only a food show, but also a cultural exchange." Looking forward to seeing how Chinese restaurants shine in a foreign country! Another netizen said: "I can't wait to learn how to make those dishes, and I want to show my family when I go home!" ”
[Fun opens, continues to pass on the taste of China]
As July 19 approaches, the eighth season of Chinese restaurants is finally about to start fun. Every Friday night at 22 o'clock, Hunan Satellite TV and Mango TV are broadcast simultaneously, which makes countless viewers look forward to it. It's not just a feast for the eyes and tastes, it's also a touch for the soul. Here, we can not only taste the sweetness of food, but also feel the warmth and strength of Chinese culture.
Netizens said: "Finally waiting for you!" The eighth season of Chinese restaurant, we will see you soon! "I hope this season can bring more surprises and touches, let us continue to spread the taste of China together!"
[Controversial ending: the collision of food and culture]
Speaking of which, we have to mention a controversial topic: does spreading Chinese food and culture in a foreign country mean that we have to blindly cater to the tastes and habits of the locals? Or should we stick to our own traditions and characteristics, so that more people can understand and fall in love with the real taste of China?
This issue sparked a heated discussion among netizens. Someone said: "Food knows no borders, but culture has roots." We should respect the local culture while also showing our own identity. There are also people who disagree: "Since you are opening a store in a foreign country, you naturally need to consider the acceptance of the locals." Appropriate adjustment of tastes and practices is also to better disseminate Chinese culture. ”
Regardless of the point of view, this discussion of food and culture undoubtedly makes the eighth season of Chinese restaurant even more compelling. It is not only a show, but also a platform to stimulate thinking and promote communication. Let's look forward to the wonderful presentation of the eighth season of Chinese restaurant!