When steaming eggplant, do not steam it directly in the pot, add one more step, the eggplant will not be black, tender and appetizing
The weather is getting hotter and hotter, so you should make more adjustments in your diet, don't eat too greasy, and try to eat as little as possible like braised and fried, otherwise it will be very bad for your body. It is recommended that you eat more steamed vegetables in summer, such as steamed beans, steamed eggs, steamed chicken breasts, steamed sweet potato leaves, etc., which are healthy, low-fat and delicious, and often eat without burden, which is particularly good for the body, you can try it.
Summer is a great time to eat eggplant, it is cheap and fresh, and it tastes good no matter how you cook it. However, steamed eggplant is best when it is hot, not only is it simple and convenient to make, but it is also delicious and not greasy. In the summer, my family often eats it, at least once a week, and adults and children love it.
When it comes to steaming eggplant, putting a whole eggplant into the pot to steam, some are too inconvenient and delay time, so many people steam eggplant by cutting the eggplant into small pieces and then putting it into the pot to steam, which greatly shortens the steaming time. But steaming eggplant like this, it is easy to have a problem, that is, the eggplant is black and ugly after steaming, which affects the appetite.
How, exactly? Teach you a trick, don't steam the eggplant directly in the pot, add one more step, the eggplant will not be black, fresh and tender, and have an appetite!
Let's share the specific method of steaming eggplant, and friends who like it will do it. A dish full of color and flavor, anyone can eat it comfortably, hurry up and take a look.
【Meat Powder Steamed Eggplant】
Prepare eggplant, pork belly, garlic, ginger, green onion, millet pepper, salt, chicken essence, white pepper, light soy sauce, dark soy sauce, oyster sauce, cooking wine, and cooking oil.
1. Peel the pork belly and rinse well. Cut into small cubes and chop into minced pieces. It is not recommended to buy ready-made minced meat, which is of poor quality and unhygienic.
2. Put the minced meat in a bowl, add light soy sauce, cooking wine and oyster sauce, stir well, and marinate for a while.
3. Clean the eggplant and cut it into small strips. Note that after cutting, do not put it into the steamer immediately to steam, but soak it in light salted water for ten minutes, and then steam it after this treatment, so that you are not afraid that the eggplant will change color and turn black, and the color of the steaming is good-looking, which makes people more appetizing. Or add a spoonful of white vinegar while soaking, which can also prevent the eggplant from blackening during steaming.
4. Peel and wash the green onion and ginger separately, and chop them into minced pieces. Wash the green onion and millet pepper and cut into small rings. (Friends who don't like to eat ginger can choose not to put it)
5. Add oil to the pot, add green onions, ginger, garlic and millet pepper to stir-fry after heating, stir-fry until fragrant, and then put it out for later use.
6. Add oil to another pot, add the meat filling and stir-fry until it changes color, then add dark soy sauce, white pepper, chicken essence and salt and stir-fry, turn off the heat after frying.
7. After soaking, remove the eggplant, drain the water, and then put it on a plate.
8. Put freshly fried green onions, ginger, garlic, millet peppers on the surface of the eggplant, and then put minced meat. After processing, put it in the steamer, cover and steam for 10 minutes until the eggplant is soft.
9. Add salt, chicken essence and light soy sauce to a small bowl and stir well, wait until the eggplant is steamed, pour this sauce, and sprinkle some chopped green onions to garnish, and then serve it on the table.
The dish of steamed eggplant with minced meat is not greasy to eat, but it is delicious, so you can try it quickly.
Steamed eggplant, if you want not to turn black, remember not to steam it directly in the pot, add one more step. This step means that the eggplant is soaked in lightly salted water for 10 minutes, or soaked in vinegared water, which can make the eggplant steamed and snow-white and beautiful.
After learning to deal with it like this, in addition to making steamed eggplant with minced meat, you can also make steamed eggplant with garlic and steamed eggplant with cold salad, which are all delicious. Welcome to leave a message to discuss, if you think the article is useful to you, please give me a favorite, like, comment, forward, follow, so that more people can see it, let everyone learn together, thank you for your support to me, we will see you next time!
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