(There are not too many shortcuts to raising flowers, only with heart!) Here are the most authentic meat growers in life, sharing succulent care tips! If you also like succulents, please subscribe to [follow] "Succulent Encyclopedia")
Thanks to the author [Tian Careful] for the original exclusive authorization sharing
Editor's arrangement: [Succulent Encyclopedia] Encyclopedia Jun
Coordinates: Putuo District, Shanghai
First, the first sight
My relationship with succulents dates back to 2014. At the school where I worked at the time, there was a plant master who stepped into the meat pit with several friends in the office. However, I didn't go into the pit at that time, but occasionally I played with them between classes and asked for their names. Later, this plant master taught us the method of leaf cutting, and I also rubbed a few leaves, and I vaguely remembered that there were purple pearls, little star beauty, and TP. The cute succulent just came into my sight.
Ji Xing Beauty
Second, forget
Later, due to the job transfer, when I packed my belongings, I took away the purple pearl and the jixing beauty, and my friend gave me a pot of white peonies and gave it to me. At that time, raising meat, did not know how to match the soil, only knew that this meat loved to bask in the sun, did not need much watering, so it was given the title of lazy plant. Let the snot and meat live in the colorful plastic basin, casually placed by the bay window, summer out for nearly a month, no one cares, the first year even spent the summer safely. The cute succulents lived in my house, quietly wading by the window, quietly growing up, like a leisurely time. At that time, I looked at succulents, and I was afraid that I would only look at it in the middle of January.
After the summer of 2014, succulents became a few pots of decorations by my window, purple pearls multiplied into many pots, white peonies grew up, and the red tip on the TP always surprised me. In the middle, it seems that he also bought a pot of golden branches and jade leaves.
Purple pearls
Time, just hurried through three or four years. I only remember that at that time, I was very busy at work, and I often nested on the couch for an hour or two after work, and I didn't want to move. On weekends, I will buy a bouquet of flowers, water the meat, and sigh the tenacious vitality of the meat.
Third, regain
One day in the spring of 2018, the nature teacher of the same unit invited me to her office, and I saw her full of succulents, various colors, various forms, so cute. Her pot is much more advanced than my little plastic pot. When she saw that I liked it, she asked me, "Are you still growing succulents?" I nodded and said, "You can count it with one hand." "After that day, I began to search for various treasures, and finally placed an order, and entered several pots, including the breed bear boy in front of the window of my colleague. Unfortunately, this wave of succulents, except for Tia and Cupid, all died in the summer.
Cupid
Tia
After dying meat, I didn't want to buy meat for a long time. Until one day in October, I read an article pushed by Baikejun from the circle of friends, the title of which was roughly "Succulents abuse me millions of times, I treat succulents like first love" and the like. I read this article for a long time, salivating at other people's succulents, and I found that in my heart, I still like succulents.
So, in the autumn of 2018, I began the process of buying meat and buying soil, first of all, I made a large pot, so that the meat and meat lived in a large tile basin.
Succulent pots, delicious and juicy
Later, reading the encyclopedia article to know that this is not good, and tossed out the small meat one by one, and turned out the plastic pots and porcelain pots that were once at home. The number of times I saw succulents became almost a daily look, and the love grew stronger. In the spring of 2019, another batch was added, and finally all the pots in the house were used up. However, because I couldn't control my hands, and at the end of May, I turned the meat into a pot. As a result, the summer of 2019 suffered heavy casualties. I can only rely on photos to recall.
Years of TP, died after the typhoon in the summer of 2019.
Female Meiyue, hung
Ice jade, hanging
The villain sacrifice, still alive
The new jade is still alive
Unknown, still alive
Blue apple, hang
Red Lotus, alive
2018 and 2019 were two years of entanglement for me, experiencing changes such as marriage, moving, job transfers, etc., and the cute appearance of meat and flesh helped me sweep away a lot of haze and let me slow down my life. The two years of wind and fire passed quickly.
Fourth, the more courageous the battle
In the summer of 2019, watching the flowerpots empty one by one, my heart is not a taste. However, thinking about it, due to the limited space at home, the varieties raised before have been exceeded, and a wave of death can also streamline the varieties. At the same time, by reading the articles of the Succulent Encyclopedia, I have also gone from succulents to the initial introduction. Finally knowing that the variety is very important, and the selection of pots is also very important. Therefore, I chose to enter the new product in November, and I also referred to the varieties recommended in the encyclopedia Jun article, bought a succulent on a treasure, added a clay pot, bought granular soil, bought insect repellents, and insecticides.
Fire Festival
Chihuahua
Silk veil
Peach Beauty
Peach
Chun Meng
Cream avocado
Oplina
Fast forward to 2020, and I have known succulents for six years. There are many gods in the article of the Succulent Encyclopedia, and I am still just a lover, daring to write this article, hoping to join the group of Encyclopedia Jun, communicate with everyone more, and live in the meat pit for a long time. Finally, Happy Chinese New Year to all!
========
This article is submitted by the author spontaneously and exclusively authorized by the "Encyclopedia of Succulents", and the content of the article does not represent the views and positions of this number!
Encyclopedia of Succulents - China's Most Influential Succulent & Horticultural Self-Media! Life is not only poetry and far away, but also succulents and dreams! If you think it's good, don't forget to follow and forward your favorites!