Do not put salt and go directly to the pot to boil pork skin jelly, learn to do this, the tendon Q bomb, especially delicious

The pork skin jelly made by many friends will not be formed, or the smell is particularly fishy. Today I will share with you a few tips for making pork skin jelly, the proportion is accurate, the tendon Q bomb has no fishy smell, and it is particularly delicious.

Blanch the pork skin in a pot under cold water, add cooking wine to remove the smell

After boiling, skim off the foam, remove and let cool

Remove the fat on the surface of the pork skin, so that it tastes more refreshing and not greasy

Once all of them have been removed, cut them into strips the thickness of chopsticks, so you don't need to cut them too thinly

Add a spoonful of salt, pour an appropriate amount of white vinegar, and grasp it vigorously for a few minutes, salt and white vinegar can make the pork skin better fishy, and can also make the pork skin whiter

Add warm water to wash it, change the water and wash it several times, and pour out the water control after washing

Prepare 500 grams of lean pork and cut it into smaller cubes

After cutting, boil the water in the pot and add cooking wine to remove the smell

After boiling, skim off the foam, remove and rinse with hot water

The treated pork skin is 500 grams, and the lean meat is 300 grams

Add 2,500 grams of boiling water, add green onion and ginger, a few peppercorns and star anise, and do not add salt first

Cover the lid and simmer for an hour, the soup will be clearer and the pork skin jelly will be more transparent

When the time is up, remove the green onion and ginger, add a spoonful of salt, half a spoon of light soy sauce, and an appropriate amount of dark soy sauce

A few minutes of boiling is fine, pour into a stainless steel tray, preferably without a plastic container

Spread the pig skin evenly, let it cool for about ten hours, and the pig skin will be turned upside down after solidifying

The color of the pigskin frozen gluten is also very beautiful

Cut into thick and even slices

Next, mix a sauce, a spoonful of garlic foam, an appropriate amount of shallots, half a spoon of salt, half a spoon of sugar, half a spoon of monosodium glutamate, half a spoon of light soy sauce, an appropriate amount of aged vinegar, put a little chili oil if you like to eat spicy, drop a few drops of sesame oil, and stir well

The pork skin frozen gluten Q is particularly delicious, if you like it, go do it, nod your head into the homepage, and there are more food videos