#头条创作挑战赛#茶事博闻: Su Hui's "Sixteen Soups" No. 10: Tangled Soup
"Tenth tangled soup. The lascivious people, the vessel of refining water, do not have time to choose copper, iron, lead and tin, and just take heat. It is a soup, fishy and bitter and astringent, and when it is drunk, the evil breath lingers in the mouth and cannot be removed. ”
"Mole" refers to vulgar people, that is, what is often referred to as obscene people today. Lewd people and vulgar people, utensils for cooking water, where do you have the leisure to choose copper, iron, lead, tin and other materials, you just know how to boil the water. The tea soup boiled in such water is fishy, bitter and astringent, and after drinking it for a while, you will feel the evil qi entangled, entangled in the mouth, and will not disperse for a long time. Hence the name "tangled soup".
Qing Dynasty scholar Zhai Hao commented in "Popular Edition: Diet": "This is also tea, and today the custom is also famous wine." In other words, the ancients not only paid attention to the utensils when drinking tea, but also paid attention to the utensils when drinking. Tea soup has "tangkou soup", and drinking also has "tangkou wine". Today's tea guests, tea friends, wine drinkers, and wine friends, in addition to drinking tea and drinking, should reflect on whether they have "entangled" evil breath in what they drink. #普洱茶# #茶生活# #茶# #人生如茶须慢饮# #茶文化#
