You know the word "suburbs".
For foodies
Does it make any sense?
It's not just that
A pure land away from the hustle and bustle of the city
It's the foodie's heart
There are plenty of shortcuts to good food
It can be without a door head
It is also possible to ignore the environment
But it comes with its own "delicious" attributes
It's always something that makes people fall for it
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The place I am going to go to today is not only in the suburbs, but also in a large factory. If you don't know it, you think it's a warehouse or something. But in the eyes of some gourmets, it is a "delicious base".
Judging from the various vehicles parked at the entrance of the factory, there should be a lot of foodies who come "trekking through mountains and rivers". It's just that this location, not to mention, is not around the village and behind the store, and it is surprisingly quiet. What is the motivation for so many foodies to work tirelessly?
Isn't there such a saying, "The mountain rain is coming and the wind is full of buildings", and the tranquility before the storm is a foreshadowing! The moment we pushed open the door of the factory and entered, we were shocked by the lively popularity in the factory. In the huge factory, there are dozens of tables and chairs. The scene of diners eating is as noisy as a banquet in their hometown.
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"Roast Lamb Crutches"
Roast lamb crutches, the first hard dish recommended by foodies. Because the amount is not much, when an eldest brother introduced us to us, he couldn't help but feel sorry for not eating this.
The boss told us that the lamb crutches were marinated in advance and then roasted in the oven. When it is served on the table, the outer layer of oil exudes a strong aroma of barbecue, especially sprinkled with chili peppers and zi, and the fragrance is even more heart-wrenching.
Take a bite directly, it is tender and salty, because it has been marinated in advance, and the taste is very full. With the blessing of barbecue, it adds a different flavor. It tastes scorched on the outside and tender on the inside. Different from lamb skewers or other parts of the lamb, this lamb crutch part is more tenacious and has a very special taste.
"Stewed beef brisket"
Stewed beef brisket, put it on the table and take a look, the color of the soup can really be described by the word "clear", but the aroma wafting out still shows that it has a certain strength. The moment the large pieces of beef brisket are taken out of the soup, the soup is dripping and steaming, and it looks particularly tempting. Eat it directly soft and delicious, and there is no impression that the beef is firewood and chewy. The soup is warm and delicious, and after eating the meat and drinking the soup, it is comfortable!
"Braised noodles in red soup"
Red soup stewed noodles, taste a mouthful of soup first, although there is red oil, the entrance is fragrant but not spicy. After swallowing, all that remains in your mouth is the rich aroma of the soup. The braised noodles are wide and thin, thin and thick, and although they are irregular in shape, they are quite chewy to eat. You can eat the tenacity of handmade noodles, and after soaking in the soup, it is very enjoyable to take a big sip.
The best thing is that this bowl of braised noodles doesn't seem to be extraordinary, but the secret is all hidden in the soup. The base soup stewed with beef and mutton is rich and fragrant, and the mutton marinade cooked in advance adds a different flavor to the stewed noodles.
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The reason why foodies have a soft spot for this place is that in addition to being addicted to meat, the key is that the taste can withstand careful smacking. In the store, whether it is beef or mutton, the main dish is fresh, and the amount is large, and it is served on large plates. If the amount of food is small, one plate is estimated to be enough for a family of three.
An entire wall of the store is lined with menus, and most of them are related to beef and mutton. Whether it is stewed or braised in a braised position, it is inseparable from "boldness", and it is addictive at one time. The braised noodles in the store are also handmade and pulled, although there are wide and narrow, but the taste of this casually pulled out braised noodles is not random at all!
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Tongshulin Hotel (Halal)
Address: 50 meters east of Jinzhai Hui Township Government, Tongxin Road, Xingyang City, Zhengzhou
Business hours: 10:00-14:30 17:30-22:00