A Chinese sketch from 50 years ago, the more you look at it, the more flavorful it becomes
author：Eagle Studio
Russian sketch from the 50s of the 20th century into China, the development in China has been nearly 75 years, this system based on reality mainly emphasizes the essence of the object, pays attention to the close combination of sketch teaching and creative practice, emphasizes the hierarchy and integrity, it has the characteristics of scientific rigor, has a far-reaching impact on Chinese painting sketching.
A Chinese sketch from 50 years ago, the more you look at it, the more flavorful it becomes
In the new historical period, Chinese painting sketching still adopts the Qishi sketch teaching system, maximizing its advantages, and at the same time combining it with traditional Chinese painting techniques to build a perfect Chinese painting sketch teaching system.
A Chinese sketch from 50 years ago, the more you look at it, the more flavorful it becomes
50 years ago, it can be said that Chinese sketching was in full bloom, all kinds of excellent artists have emerged, and sketching has become the mainstream of the industry, today let you appreciate how many amazing sketches are in the "Character Sketch" published in 1978.
A Chinese sketch from 50 years ago, the more you look at it, the more flavorful it becomes
A Chinese sketch from 50 years ago, the more you look at it, the more flavorful it becomes
A Chinese sketch from 50 years ago, the more you look at it, the more flavorful it becomes
A Chinese sketch from 50 years ago, the more you look at it, the more flavorful it becomes
A Chinese sketch from 50 years ago, the more you look at it, the more flavorful it becomes
A Chinese sketch from 50 years ago, the more you look at it, the more flavorful it becomes
A Chinese sketch from 50 years ago, the more you look at it, the more flavorful it becomes
A Chinese sketch from 50 years ago, the more you look at it, the more flavorful it becomes
A Chinese sketch from 50 years ago, the more you look at it, the more flavorful it becomes
A Chinese sketch from 50 years ago, the more you look at it, the more flavorful it becomes
A Chinese sketch from 50 years ago, the more you look at it, the more flavorful it becomes
A Chinese sketch from 50 years ago, the more you look at it, the more flavorful it becomes
A Chinese sketch from 50 years ago, the more you look at it, the more flavorful it becomes
A Chinese sketch from 50 years ago, the more you look at it, the more flavorful it becomes
A Chinese sketch from 50 years ago, the more you look at it, the more flavorful it becomes
A Chinese sketch from 50 years ago, the more you look at it, the more flavorful it becomes
A Chinese sketch from 50 years ago, the more you look at it, the more flavorful it becomes
A Chinese sketch from 50 years ago, the more you look at it, the more flavorful it becomes
A Chinese sketch from 50 years ago, the more you look at it, the more flavorful it becomes
A Chinese sketch from 50 years ago, the more you look at it, the more flavorful it becomes
A Chinese sketch from 50 years ago, the more you look at it, the more flavorful it becomes
A Chinese sketch from 50 years ago, the more you look at it, the more flavorful it becomes
A Chinese sketch from 50 years ago, the more you look at it, the more flavorful it becomes
A Chinese sketch from 50 years ago, the more you look at it, the more flavorful it becomes
A Chinese sketch from 50 years ago, the more you look at it, the more flavorful it becomes
A Chinese sketch from 50 years ago, the more you look at it, the more flavorful it becomes
A Chinese sketch from 50 years ago, the more you look at it, the more flavorful it becomes
A Chinese sketch from 50 years ago, the more you look at it, the more flavorful it becomes
A Chinese sketch from 50 years ago, the more you look at it, the more flavorful it becomes
A Chinese sketch from 50 years ago, the more you look at it, the more flavorful it becomes
A Chinese sketch from 50 years ago, the more you look at it, the more flavorful it becomes
A Chinese sketch from 50 years ago, the more you look at it, the more flavorful it becomes
A Chinese sketch from 50 years ago, the more you look at it, the more flavorful it becomes
A Chinese sketch from 50 years ago, the more you look at it, the more flavorful it becomes
A Chinese sketch from 50 years ago, the more you look at it, the more flavorful it becomes
A Chinese sketch from 50 years ago, the more you look at it, the more flavorful it becomes
A Chinese sketch from 50 years ago, the more you look at it, the more flavorful it becomes
A Chinese sketch from 50 years ago, the more you look at it, the more flavorful it becomes
A Chinese sketch from 50 years ago, the more you look at it, the more flavorful it becomes
A Chinese sketch from 50 years ago, the more you look at it, the more flavorful it becomes
A Chinese sketch from 50 years ago, the more you look at it, the more flavorful it becomes
A Chinese sketch from 50 years ago, the more you look at it, the more flavorful it becomes
A Chinese sketch from 50 years ago, the more you look at it, the more flavorful it becomes
A Chinese sketch from 50 years ago, the more you look at it, the more flavorful it becomes
