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The century-old brand Xiangpiaoha Fair, Qiulin Dalieba and other "four intangible cultural heritage" exhibit Russian characteristics

author:Harbin Encyclopedia

On May 18, the 33rd Harbin International Economic and Trade Fair with the theme of "Cooperation, Mutual Trust and Opportunities" ushered in its first public open day. As a representative of Harbin's Russian-style specialty cuisine and a century-old inheritance enterprise of Russian traditional craftsmanship, Qiulin Food has participated in almost all previous Harbin Trade Fairs.

The century-old brand Xiangpiaoha Fair, Qiulin Dalieba and other "four intangible cultural heritage" exhibit Russian characteristics
The century-old brand Xiangpiaoha Fair, Qiulin Dalieba and other "four intangible cultural heritage" exhibit Russian characteristics

The Qiulin Food Pavilion of this year's Harbin Trade Fair was crowded and hot, and Qiulin Food took "Provincial 4 Intangible Cultural Heritage Skill Products" and "Qiulin Food Characteristic Products" as the theme area, attracting countless exhibitors to stop and tasting, exchange and negotiate. In this exhibition, Qiulin Food, a time-honored brand in China, brought unique traditional Russian flavor products and representative products of more than 200 products in 9 categories, bringing a feast of taste buds to guests at home and abroad.

The century-old brand Xiangpiaoha Fair, Qiulin Dalieba and other "four intangible cultural heritage" exhibit Russian characteristics

According to reports, Harbin Qiulin Food Co., Ltd. was founded in 1900, founded by Russian businessman Ivan Yakolovich Qiulin, has a history of 124 years, is one of the oldest baked food processing enterprises in Harbin, and is also a very representative Chinese time-honored enterprise in Heilongjiang Province. Qiulin Food's red sausage, Da Lieba and kvass are well-known, which is not only the business card of Harbin cuisine, but also represents Harbin to the world.

The century-old brand Xiangpiaoha Fair, Qiulin Dalieba and other "four intangible cultural heritage" exhibit Russian characteristics

As a representative of Harbin's Russian specialty food, Qiulin Dalieba has always been loved by consumers for its unique production technology and healthy traditional flavor. Wild hops are used as yeast, and the three fermentation processes are used to bake the bread with hard wood halberds, and the baked bread is slightly charred and crispy, and the inside is soft and delicious. At the exhibition site, the display of Da Lieba and the "Provincial Intangible Cultural Heritage" certificate filled the atmosphere and attracted much attention.

The century-old brand Xiangpiaoha Fair, Qiulin Dalieba and other "four intangible cultural heritage" exhibit Russian characteristics
The century-old brand Xiangpiaoha Fair, Qiulin Dalieba and other "four intangible cultural heritage" exhibit Russian characteristics

Qiulin Food Da Lie Bhagvas, by the Russian technician Vollov with pure Tyulin Da Lie Ba Ba as raw materials, brewed China's first bottle of factory production of Da Lie Bhagvas, opened the history of China's production of Kvass beverage, Qiulin Food Da Lie Bhagvas, the existing original Da Lie Bhagvas, Big Lie Black Gvas, fresh brewed Big Column Bhagvas series products.

The century-old brand Xiangpiaoha Fair, Qiulin Dalieba and other "four intangible cultural heritage" exhibit Russian characteristics

Qiulin Food Black Bean Honey Fruit Wine, after five generations of inheritance, adhering to the century-old Russian-style winemaking history and technology, has formed its own unique process characteristics and product characteristics, with the world's most precious wild berry blackcurrant as raw material, after years of aging, using natural fermentation and processing.

Qiulin Food Yiya brand jam, after five generations of technicians continue to improve and perfect, has formed a set of standardized process with unique Qiulin characteristics. Qiulin Foods has a 140,000-square-meter natural spring irrigation plantation in Maoer Mountain, planting exclusive berry varieties originating from Russia, and providing fresh fruits such as blackcurrant and marlin fruit for production in season.

The century-old brand Xiangpiaoha Fair, Qiulin Dalieba and other "four intangible cultural heritage" exhibit Russian characteristics

As an international exchange, cooperation and sharing platform, Harbin Fair provides countless excellent resources for enterprises, both from the promotion of brand awareness and the docking of cooperation resources, which has created more possibilities for enterprises. During each session of the Harbin Trade Fair, Qiulin Food will connect with all kinds of raw material suppliers, intermediate buyers, distributors, etc. in the upstream and downstream of the industry to negotiate cooperation. In this year's Harbin Trade Fair, Qiulin Food not only demonstrated the classic inheritance and innovative development of the enterprise through food, but also actively participated in various exchange and cooperation activities to exchange and negotiate. As a time-honored enterprise in China, Qiulin Food has been committed to inheriting and carrying forward Harbin's characteristic food culture for a hundred years. In the future, Qiulin Food will continue to uphold the spirit of "cooperation, mutual trust and opportunities", actively expand domestic and foreign markets, and carry out in-depth cooperation and exchanges with more enterprises. Qiulin Food "aristocratic quality, unchanged for a hundred years", the company has always strictly controlled the quality, and constantly improved the quality, will be a good disseminator of food culture through special food, present the unique food culture connotation of Harbin, and contribute more to the development of the economy!