Why do people have a soft spot for things that smell and smell? For example, stinky tofu, durian, stinky mandarin fish, stinky dried seeds, snail noodles, soybean juice, stinky amaranth stalks, tofu milk, etc., these similar foods are really too much.
It smells bad and tastes good, but it's actually because the smell of the food is too much, so it makes people smell like it's stinky. But the pig intestine is different, the pig intestine itself is very smelly, and its "source" is not clean, after all, the pig intestine is used to store digested food residues, and it is such a filthy thing that it still can't stop people from loving it.
The large intestine of the pig can't stand the thought of it, and many people muttered in their hearts after seeing its true face. In the past, when materials were scarce, pork was a luxury, so every part of the pig was not wasted. As one of the most fragrant parts of the pig's body, the pig's large intestine is a rare delicacy.
In addition to our Chinese who love to eat pig intestines, Japanese, French, and Italians also love to eat. The taste of the large intestine of the pig is very good, soft and chewy, and the meat aroma full of fat is eaten, no wonder so many people like it.
There are many ways to make the large intestine of pigs, such as braised meat, white cut, dry stir-frying, spicy stir-frying, etc., as well as Shandong's nine-turn large intestine, Beijing's stewed and boiled, Sichuan's red oil fat intestine, etc.
In addition to these, I will share a delicious method below: stir-fried fat sausages with sauerkraut, which is fragrant and delicious.
Ingredients: braised sausage, sauerkraut, green onion, garlic, chili.
Seasonings: salt, soy sauce, cooking wine, oyster sauce, sugar, cooking oil.
1. Prepare the semi-finished braised fat sausage, then cut the fat sausage into sections, wash and drain the sauerkraut, and then cut some onions, garlic and chili peppers for later use. You can also use fresh fat sausages, but it is more troublesome to handle.
2. Heat the oil, first add the onions, garlic and chili peppers and stir-fry until fragrant, then add the sauerkraut and stir-fry for three or four minutes to bring out the fragrance of the sauerkraut. Then put out the fried sauerkraut and set aside.
3. Add a little oil to the pot, put in the fat intestines, stir-fry over low heat for three to five minutes, and fry until the surface of the fat intestines is slightly browned.
4. Then put the fried sauerkraut into the pot and stir-fry it with the fat sausage for about two or three minutes.
5. Cook a spoonful of cooking wine and a spoonful of soy sauce to taste, add a little oyster sauce and sugar, and continue to stir-fry more than ten times.
6. Finally, you only need to sprinkle some green onions, and then stir-fry for a while, and you can get out of the pot.
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