Today I would like to introduce to you 6 delicious and home-cooked dishes, each of which contains the taste of home and is suitable for the daily table, so let's take a look
1. **Stir-fried pork with garlic**
**Material**:
**Steps**:
1. Wash the garlic moss and cut it into sections, cut the pork into thin slices, and mince the garlic.
2. Heat the wok, pour in an appropriate amount of oil, heat the oil and stir-fry the minced garlic until fragrant.
3. Add the pork slices and stir-fry quickly until browned, then add light soy sauce and dark soy sauce to taste.
4. Add the garlic moss, continue to stir-fry until the garlic is soft, add salt to taste, and then remove from the pan.
2. **Slippery Egg Tofu**
**Material**:
**Steps**:
1. Cut the tofu into cubes, bring to a boil in water, add half a spoon of salt, add the tofu and cook for 2 minutes, then remove it.
2. Crack the eggs into a bowl, add the same amount of water as the eggs, stir well and filter to remove foam.
3. Heat oil in a pot, reduce the heat, pour in the tofu cubes and spread the bottom.
4. Slowly pour in the egg mixture, wait for the bottom to solidify, and then gently turn to evenly coat the tofu.
5. Add salt to taste, sprinkle with chopped green onion and serve.
3. **Braised pork ribs**
**Material**:
**Steps**:
1. Blanch the pork ribs to remove the blood foam, remove and wash.
2. Heat the pan with cold oil, add the ginger slices, green onion and star anise and stir-fry until fragrant.
3. Add the pork ribs, stir-fry until the surface is slightly browned, pour in light soy sauce, dark soy sauce, cooking wine and sugar.
4. Add enough water, bring to a boil over high heat, then reduce the heat to low and simmer for about 40 minutes until the ribs are cooked tender.
5. Reduce the juice over high heat and sprinkle with chopped green onions.
4. **Fish-flavored shredded pork**
**Material**:
**Steps**:
1. Shred the tenderloin and marinate in cooking wine and light soy sauce for 10 minutes; Shred carrots, fungus and green peppers.
2. Finely chop the green onion, ginger and garlic, and prepare the fish sauce: mix sugar, vinegar, light soy sauce and water starch for later use.
3. Heat the oil in a pan and fry the shredded meat until it changes color and serves.
4. Leave the bottom oil in the pot, add the green onion, ginger, garlic and bean paste and stir-fry until fragrant, add shredded vegetables and stir-fry quickly.
5. Add shredded meat and fish sauce, stir-fry quickly and evenly, until the juice is thick.
5. **Stir-fried celery**
**Material**:
**Steps**:
1. Wash the celery, remove the leaves and cut into oblique slices.
2. Heat the oil in a pan and stir-fry the minced garlic until fragrant.
3. Add the celery slices, stir-fry quickly, add a little water, cover the pot and simmer for 1 minute.
4. Open the lid, add salt to taste, and continue to stir-fry until the celery is soft but still green, and then remove from the pan.
6. **Spicy Crayfish**
**Material**:
**Steps**:
1. Clean the crayfish, cut off the head, and remove the shrimp line.
2. Heat the pan with cold oil, add Sichuan pepper, dried chili, green onion, ginger and garlic and stir-fry until fragrant.
3. Add the bean paste and stir-fry the red oil, add the crayfish and stir-fry quickly.
4. Add cooking wine, light soy sauce, sugar and some water, bring to a boil over high heat, then turn to medium-low heat and cook for about 10 minutes.
5. Wait until the crayfish is fully cooked and the soup is thick, add salt to taste, sprinkle with chopped green onions.
Each of the above six home-cooked dishes has a unique flavor and is not complicated to operate, which is very suitable for daily cooking at home. I hope you will try your hand at making and enjoy the fun of cooking, while also bringing a delicious surprise to your family.