Who doesn't have a few bags of semi-finished food in the worker's refrigerator for a long time?
Whether it's a quick dinner when you get home from work, or a supper at night watching dramas and playing games, you can eat it as soon as it's hot, the gospel of lazy people~
The toothpick mutton that I want to push today is really very popular with our meat control.
It stood out in many rounds of testing, and received unanimous praise in terms of texture, meat quality and taste.
It is Inner Mongolia lamb, which has a very small smell and tender meat, and it is a good meat that can be eaten as soon as you eat it.
The air fryer heats for 12 minutes, one bite at a time, don't get too enjoyable.
What's more, when buying finished lamb skewers, you also have to consider whether the skewer is too long and whether the fryer space at home is large enough.
The toothpick mutton does not pick tools at all, and the large and small air fryers and ovens are stuffed into it, which is really a good product with both deliciousness and practicality.
Inner Mongolia Xilin Gol League Uzhumuqin sheep,
Lambs are slaughtered in June-August.
The quality of the meat is too important for delicious lamb. The popularity of this toothpick lamb is largely due to its tenderness and low flavour.
The mutton it uses is the Inner Mongolia Xilin Gol League Uzhumuqin sheep, which is known as the "first sheep in the world".
This type of sheep has a larger physique and an even ratio of fat to lean. Compared to ordinary lamb, it has a lower moisture content and a significantly higher mineral content.
On August 31, 2008, Uzhumuqin sheep was registered by the Ministry of Agriculture as a geographical indication protected agricultural product.
In addition, it grows in the sunny vast grassland of Inner Mongolia, and the natural grass eaten contains hundreds of high-nutrient plants and Chinese herbs such as shallots and wild leeks, which is more conducive to decomposing the smell in the body.
Each sheep is a free-range "wandering sheep", which can walk 15-20 kilometers a day, and the secretion of the sheep will also volatilize with sweat.
In addition to the good variety, the meat used is also the best of the best - 6-8 months old lamb hind leg meat.
At this age of lamb, the muscle fibers are properly developed, which can not only ensure the pleasure of eating meat, but also maintain the tender taste of lamb.
Each piece of meat is cut raw, not spliced. It tastes real and meaty, and it's not fake at all.
Many small shops and roadside stalls sell mutton skewers with low-quality mutton, and when grilling, they have to accentuate the taste (some unscrupulous merchants even use technology).
This kind of meat skewer may be enjoyable in the first or two bites, and after a few more bites, you will feel dry and have no taste of meat at all.
To make roast lamb, only if you use good meat, you dare to subtract from the ingredients.
This toothpick mutton ingredient list only has mutton, cumin, salt, monosodium glutamate, sugar, spices, all home-style marinades, and no extra additives.
Inner Mongolia local strength factory,
Modern slaughtering and processing.
If you want to buy meat products that you can eat safely, you have to look at the strength of the factory.
The manufacturer of this toothpick mutton is a modern local factory in Inner Mongolia founded in 1998.
The factory covers an area of 30,000 square meters, with an annual processing capacity of 500,000 sheep and 30,000 cattle.
The plant is designed in strict accordance with EU standards, USDA standards and today's HACCP standards for the international food industry.
A full set of advanced cattle and sheep slaughtering, segmentation and processing production lines and equipment from Germany and the Netherlands have been introduced.
HACCP Certificate
At present, the sheep slaughtering and segmentation production line of the factory adopts Islamic halal slaughtering methods, balanced pre-peeling, automatic peeling, synchronous inspection, cooling acid discharge, vacuum packaging and other advanced European and American technologies.
So far, the factory has been rated as one of the top 100 enterprises, a national key leading enterprise in agricultural industrialization, a demonstration consortium of agriculture and animal husbandry industrialization in Inner Mongolia Autonomous Region, and a key leading enterprise in agriculture and animal husbandry industrialization in Inner Mongolia Autonomous Region.
They also love this string of toothpick lamb.
"The meat is tender and tastes good. The air fryer makes it for 12 minutes, and the induction cooker cooks a green vegetable noodle, which is another delicious meal. ”
by Chef @ Little P_enot
"I want to have a good taste, and the way to make it is easy. I have referred a friend to buy it. ”
by Chef Friends @白米 cc
by Chef Friends @白米 cc
"Delicious!! The timing is also accurate!! It smells so good~"
by Chef @Ms Edamame
"The portion was just right, the seasoning was just right, everything was just right. The seasoning belongs to the child and the taste is light, and the weight of the mouth is adjusted by itself. After thawing, air fry at 200 degrees for 10-12 minutes. 12 minutes on the dry side, suitable for those who like dry and fragrant, but also very tender. Will definitely repurchase! ”
by Chef @ Shen Chunjie
🎉
! Come on with some good taste!
Toothpick lamb 200g*5 bags
￥89.9
Production date: from March 2024
Shelf life: 18 months
Storage: Frozen at -18°C
🎈
! Community benefits!
Pick up the newcomer ticket 🎫
New products are launched every week
You can participate in the real evaluation of chefs before purchasing
If you are not satisfied with the product, contact the group owner for faster after-sales
Get a storage & consumption guide
……
Buyer: Burgers
Curator: Xin Tong
We only recommend products that we would buy.