In the kingdom of food, pig's trotters are undoubtedly a mouth-watering treasure. It can not only incarnate the tender separation of flesh and blood, which is unforgettable; It can also be transformed into a chewy and tender on the outside, satisfying every discerning taste bud. For men, it's a proud companion; Ladies regard it as a nourishing and nourishing product; As for the children, the pig's trotters are the pure feast of hunger. Therefore, on the dining table of every household, pig's trotters can always find its place.
However, on the road to selecting pig's trotters, many people go astray and blindly pursue "behemoths", thinking that they are a symbol of the delicious taste of meat. As everyone knows, large size is not the criterion for judging the quality of pig trotters. I remember that I was a glutton, and I also wandered on this lost road, until a few greasy experiences made me suddenly realize that I decided to explore the truth behind it. So, I consulted the experienced butcher in the village, who generously taught me three "mantras" on picking pig's trotters, and from then on, my pig's trotter road was unimpeded!
The first sentence: Don't be fooled by "white fat".
In the world of pig's trotters, those who seem to be white and fat, and the amazing guys are often the easiest to attract attention. But the stories behind them may not be so rosy. Most of these pig's trotters have been baptized with "hydrogen peroxide", and their strong oxidation power is used to quickly bleach and increase volume. Real fresh pig's trotters should be yellowish with red in color, and the leather should be firm and elastic. The next time you encounter a big guy who is too white and bloodless, you have to keep an eye on it, don't be deceived by your beautiful appearance!
Sentence 2: The skin is sticky and the flesh is hard, beware of traps
When shopping for trotters, don't be afraid to get your hands dirty, it's king to go into battle yourself. Put on a plastic bag and feel the texture of the pig's trotters. If the skin is sticky, the meat is too hard, and the signature tendon is missing, it probably means that it has been chemically treated, or it is hind hooves. The front hooves are not only delicate in flesh, but also hide a nutritious hoof tendon, while the latter has rough skin and thin flesh, more fat and less lean. Don't forget, a good pig's trotter should be natural to the touch and have distinct muscles.
Sentence 3: The joints are bent, and the hoof flaps are natural
If you want to accurately distinguish between the front and rear hooves, you must know the secret of the joint. Due to the heavy burden on the front hooves, the joints are naturally bent, and the flesh is more delicate; The hind hooves are straight and fat. In addition, the shape of the hoof flap is also key, and the blistered trotters will be separated due to the expansion of the hoof flaps. Remember, naturally good trotters, with bent joints and closed hoof flaps, are the mark of nature and a guarantee of deliciousness.
Through the above three sentences, I believe you can also become an expert in picking pig's trotters, and you can gain a full sense of accomplishment every time you cook. Of course, the exploration of food never ends, if you have more unique tips for picking hooves, welcome to share them with us in the comment section. Your likes, retweets and favorites are the biggest motivation for me to keep moving forward. Here, Gluttony Lao Yu sincerely thanks you for your company and support, let us continue to ride the wind and waves in the ocean of food together, and explore more taste miracles!