When it comes to Moutai, everyone is most familiar with Feitian Moutai, this classic Kunsha Daqu sauce wine is popular all over the world, and many high-end banquet wine bureaus are the first choice Feitian, and the more affordable than Feitian are Moutai Prince Wine and Welcome Wine, whose quality is also very good.
Many wine lovers and consumers are very familiar with these two Moutais, and many people have drunk them, but they don't know the difference between these two Moutais, and even think that they are the same kind of liquor. Today happened to introduce Moutai, so everyone also shared that it is called Moutai, what is the difference between prince wine and welcome wine? A senior sauce-flavored liquor brewer said: There is a big difference, and it is best to understand it before drinking.
Difference 1, wine-making process
Moutai is delicious from the classic Kunsha process, as the industry's top technology, Kunsha process is the core of the liquor. The prince wine is brewed using the crushed sand process, this technology does not require a year of Kunsha's construction period, the raw material is the raw material used in Kunsha cooking, the raw material of the soy sauce wine is called sand, and the quality of the soy sauce wine brewed by crushed sand is naturally slightly inferior.
The process of welcome wine is the sand under the crushed sand, and the quality is even inferior, so there are some essential differences between the two in the process.
Difference 2, cellar age
Feitian Moutai is a classic five-year cellar old liquor, and the base liquor used to blend Feitian is more than ten years old. In the case of Prince wine, it was aged for 3 years, and the vintage of the base wine was shortened to 5 years.
Looking at the welcome wine, its cellar age is less than a year, and the base wine is about 3 years old, so there is a big difference in the cellar age.
Difference 3: Positioning
Feitian Moutai is a typical high-end liquor, and Feitian Moutai will only appear in high-end liquor bureaus. The prince liquor market is priced at about 500 yuan, which belongs to the mid-range liquor positioning, which is suitable for unit invitations and hospitality to the liquor bureau. Looking at the welcome wine, its price is more than 200, which is obviously a low-end positioning, family dinners, and friend gatherings are suitable for this sauce wine.
Difference 4, quality
Not to mention that you get what you pay for, the same is true for liquor, but it is also related to the brand and other factors, the quality of Moutai two liquors is obviously different, this is the influence of cellaring and technology, Prince Liquor as a representative of crushed sand, the taste is very pure, the taste of the sauce is also very prominent, the quality is excellent, and the hops are abundant.
The prince wine is full of elegant sauce aroma, full of grain aroma, the wine body hanging cup is like a sky full of stars, and the aftertaste is long and sweet. The quality is slightly inferior to that of Prince Liquor, but it is not inferior to many well-known brands of soy sauce liquor in other provinces.
It seems that the price of Prince Liquor and Welcome Liquor is much cheaper than Feitian Moutai, but as we ordinary consumers, we can't afford to use these two liquors as daily liquor, and a few hundred yuan a bottle is also very expensive, so we can only choose other brands.
In fact, there are many high-quality soy sauce wines in the market, and Guizhou is a place where soy sauce wines gather, there are tens of thousands of soy sauce wines, many of which are brewed in Moutai Town, the hometown of soy sauce wine.
Guokang 1935
Guokang Distillery came out in 93 years to build a factory, the brand is now sold for 32 years, as a high-grade sauce-flavored liquor, its quality grade is the same as Moutai, and the taste is very authentic Maoxiang characteristics, the price is also low, many consumers use this wine as a ration to drink, in Zunyi or a well-known liquor.
Guokang's high-quality liquor is of high quality, due to many factors, koji is an important part of it, the local climate of Moutai Town with high temperature and humidity gave birth to the soy sauce liquor koji-making process, Guokang Distillery is still a large koji-making factory in the local area, relying on the local climate to start high-temperature fermentation koji making from the Dragon Boat Festival in the summer of each year, and complete the koji fermentation process under a one-quarter construction period, and the high-quality koji can be completed.
The core factor of the soy sauce wine comes from the Kunsha Daqu process, the current market Kunsha process is the top soy sauce wine technology, the well-known soy sauce wine in various provinces without exception are brewed by this technology, and the Kunsha process is the birthplace of Moutai Town, the local climate is to ensure that the quality of liquor is improved, Guokang Distillery has been adhering to the ancient method of 12987 steps for 32 years, fermenting and brewing with the best quality raw materials, and it takes 5 years to store the wine after one year to complete the wine.
Guokang uses excellent raw materials for liquor, this is the local red sorghum grown on both sides of the Chishui River, many famous wines use it as raw materials, Guokang also uses red tassel glutinous sorghum to make wine, in Guizhou Guokang Distillery has sorghum production area, thousands of acres are planted with this sorghum and organic wheat, plus the water source used by the winery to make wine is the Chishui River, so the wine is better.
Good wine not only needs to be guaranteed by factors and conditions such as origin, koji, technology, cellar age, raw materials and water sources, the strength of the distillery is also extremely important, thousands of wineries in Guizhou have the above conditions, but few have endured for 32 years, many famous wines are gradually dying out in the sales process, looking back at the popularity of the Guokang brand has increased year by year, and the sales volume has increased significantly, which is the demonstration of the strength of the distillery, and also has the recognition of the market and wine friends.
By sharing the difference between Moutai Prince Wine and Welcome Wine, which one do you think is better?
Disclaimer: This article is reprinted, the copyright belongs to the original author, the market is risky, and the choice needs to be cautious! This article is for reference only and is not intended as a basis for trading. If there is any infringement or other objection, please contact 15632383416 and we will deal with it as soon as possible.