In the Northeast, almost every restaurant will have pine nut corn, which is not as famous as pot meat, but it is a favorite of children in the Northeast.
At first glance, I thought it was just a commonplace vegetarian stir-fry. Scoop a spoonful and taste it, the mouth is full of rosin, the more you chew, the more fragrant it becomes, then one spoonful, then two spoonfuls......
Pine nut corn by Chef @ Happy Food Channel
The soul of this dish is the pine nuts in it.
As a specialty of Northeast China, pine nuts can only break out of their shells after a long winter and extreme cold. A small one is not easy to come by, about 3 catties of shelled pine seeds, in order to peel out 1 catty of pine seeds.
Not only is it rare, but the storage conditions are also harsher than ordinary nuts, and once it is not stored properly, the taste will change, and you will know as soon as you eat old and new goods.
Today, I recommend this wild organic pine nut, not only the production date is fresh, the processing process is also very strict, the natural taste is fragrant, the taste is fresh, not comparable to general bulk.
The official website is selling two cans for 115 yuan, and the kitchen drops more than 20 yuan, and the two cans are only 89 yuan (200g per can), and the price is too cost-effective~
Moreover, pine nuts are rich in unsaturated fatty acids. Add a small handful of cold dishes, stir-fried vegetables, fried rice, and dim sum, the aroma will be doubled instantly, the nutrition will be replenished, and the picky eater will also want to eat a few more bites.
rare tree species in the Daxing'an Mountains,
Three years of maturity, a thousand days of fruit.
The one we chose is the Glaive pine nut. Compared with the common red pine nuts, the texture of the pine nuts is more tender and the taste is more elegant and fragrant.
Yanpine is a rare tree species in the Great Khing'an Mountains, also called "Masson pine" locally, which only grows on the top of the coldest Yilehuli Mountain and the slope of the mountain.
The pine matures every three years: the first year is born, the second year is flowering, and the third year is seeding. It is enough to absorb the essence of a thousand days, so the pine seed is also called "thousand day fruit".
To survive the long winter, pine nuts need to produce a lot of oil to ensure that life-spreading seeds are not frostbitten. This oil is the essence of the pine nuts and the source of the aroma.
Some friends who love tea say: "When cooking tea, add a few pine nuts in it, the pine nuts will float out a faint grease and produce rosin, so that a pot of tea is immediately fragrant and lubricated, and there is the air of mountain water." ”
100% new seeds,
Strict control of temperature and quality.
The production process of pine nuts needs to go through multiple links such as picking, threshing, drying, shelling, drying, winnowing, selection, and packaging.
From a rough pine tower, into a bright and bright pine nut
Our Yansong pine kernels are made from 100% new seeds, which are grown in the wild and have no pesticide residues.
The quality is controlled from the source, and after the pine tower is picked, it is directly transported back to the factory, threshed and dried in time, and refrigerated at low temperature in the fresh-keeping cold storage.
It is precisely because of the strict control of temperature that the pine nuts can be maintained and the nutrients and flavor can be effectively locked.
At the same time, this pine nut has also passed a number of domestic and foreign food certifications, including BRC British retailer certification, food safety system certification FSSC22000 certification, FOF-K kosher certification, etc.
The shell of the pine seed is very firm and compact, it is not easy to peel, and the factory uses traditional methods to peel the shell, no bleaching, no additives, just to make it more convenient to eat.
Rich in unsaturated fatty acids,
Cooking and making snacks are delicious and healthy.
Pine nuts are rich in unsaturated fatty acids, minerals, and vitamin E, which are especially beneficial to the elderly and children. Eat a small handful every day, which is delicious and nutritious.
Pick up a few pine nuts and bite them gently, without any greasy feeling. The sweet aroma of the forest spreads between the teeth, and when you chew it, the root of the tongue is wrapped in the unique aroma of the pine nut, and it lingers for a long time.
Individually sealed canned packaging, easy to carry and preserve, not afraid of moisture deterioration.
Whether it's cooking, making snacks, or as a snack, it's all fragrant and lovely.
They also love this jar of wild pine nuts.
"Don't look small, it tastes fragrant, there is no salty taste, it is completely the taste of nuts, with a little rosin, full of fragrance."
by Chef Friends @ Su Su Su
"The little pine nuts taste very fragrant~ I guess I won't be able to wait for the time to make the green sauce."
by Chef Friend @阿金 - Big Gold
"Very satisfied, fragrant, fresh, organic eating is too reassuring, the price is fairer than what I bought in other places before, the kitchen is too perfect, praise."
by Chef @ Su _t8s2
by 厨友@yur_rejo
"It's delicious to put a little bit of cooking balls, and cold salad is also suitable."
by 厨友@七月在野-Hu
"Wild, the particles are relatively small, but they are very fragrant, the family, eat a handful every day, sometimes it is not enjoyable, and it didn't take long for two boxes to be eaten."
by Chef @Moyer
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! Come on with some good taste!
Wild Organic Pine Nuts 200g/can
¥49.9/1 can
¥89/2 cans
Production date: March 2024
Shelf life: 12 months
Storage: Store at room temperature and avoid light
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Curator: Xin Tong
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