#23年度全国秋粮收购量创近年新高#
Have you ever been in the rice section of the supermarket, facing a dazzling array of bagged rice, and your heart is beating a drum: "How do you pronounce this indica rice and japonica rice?" What's the difference? ”
Correct pronunciation
Indica rice (xiān dào), look at it, "indica" is not a rare word, it is pronounced "first", just like the first thing you say to yourself every morning when you get up: "Another full day!" "Remember?
粳饭 (jīng dào), although the word "japonica" looks a bit like a "stalk", don't be fooled by it. It pronounces "Jing", just like the "Jing" in our capital Beijing. You can interpret it this way: "Japonica rice, rice full of Beijing flavor!" ”
Indica vs japonica is not just a name difference
Indica, this guy likes to be warm and moist, and loves that fertile land in the south. Its rice grains are slender and slender, like a model on the catwalk, and it takes the tall route.
Japonica rice prefers to be cool and dry, and the northern scenery is its favorite. Its rice grains are short, round and plump, just like Winnie the Pooh in the cartoon, which makes people feel warm and cute at first glance.
The taste is very different
When cooked, Indica rice is a well-known "independent molecule", with distinct grains, non-sticky, and a bit of toughness when chewed, suitable for dry and fragrant fried rice or refreshing white rice. As for japonica rice, it is a sticky little goblin, the cooked rice is soft and sticky, and it is most suitable for making porridge or sushi.
Nutrition & Health
Don't look at the two brothers' different appearances and personalities, they also have their own advantages in terms of nutritional value. Indica rice has a high protein content, making it suitable for athletes who need an energy boost or for growing children. Japonica rice, on the other hand, is slightly superior in vitamin B complexes and minerals, which is particularly good for improving skin and promoting digestion, and is the best choice for beauty lovers and friends with sensitive stomachs.
China is so big, and the customs and habits of various places are different, and the choice of indica rice and japonica rice is also deeply imprinted with the traces of regional culture. Southerners prefer the freshness of indica rice, while northerners have a soft preference for japonica rice. This preference is not only a taste, but also an attachment to the taste of hometown, a nostalgia flowing in the blood.
In the final analysis, indica rice and japonica rice are not absolutely good or bad, only suitable or not.