In China, the hot land of food, pork is not only a frequent guest at the table, but also the protagonist who carries the memories of countless people's taste buds. Every time that mouth-watering pork dish is served, it always awakens the warmest taste of home in our hearts. But you know what? In all parts of the country, there are so many origins of pork, with its unique flavor and excellent quality, has won the reputation of "pork industry". Today, we will have a journey of pork taste and reveal the four famous pig origins, perhaps, your hometown is among them!
1. The treasure of Tibet: Tibetan fragrant pig
When it comes to Tibet, people often think of blue skies and white clouds and snow-capped mountains, and in that mysterious land, there is also a unique delicacy - Tibetan fragrant pig. Tibetan fragrant pigs stroll in the mountains and forests of Nyingchi and Shangri-La, enjoying the gifts of nature.
They run in the mountains and forests, drink mountain springs, and eat herbs, and this natural way of stocking gives Tibetan pigs an extraordinary meat quality. The meat of Tibetan fragrant pig, the skin is thin and the meat is tender, every bite is the ultimate teasing of the taste, and its rich nutritional value has made it win the reputation of "the treasure on the plateau".
2. The pride of Yunnan: Wujin pig
On the banks of the Wumeng Mountains and the Jinsha River on the Yunnan-Guizhou Plateau, Wujin pigs live leisurely. The mountains and valleys are deep, the climate is changeable, and the Ugin pigs roam freely in this land, as free as the wild. The uniqueness of this pig breed lies in its firm and fragrant meat, especially the Yunnan Xuanwei ham, which is unique in flavor and makes people have an endless aftertaste. Wujin pig, with its "Chinese medicine as rice, mineral springs to quench thirst" lifestyle, interprets what is the real "gift of nature".
3. Zhejiang's treasure: Jinhua two-headed black
When it comes to pork, how can you not mention the two black pigs in Jinhua, Zhejiang? This pig is named for its unique appearance - the head and tail are black, and the rest is as white as snow. Living in the Jinhua Basin, the two heads of black crow, thanks to the natural environment where the four seasons are distinct and the rainfall is abundant, fed with high-quality crops, so that its flesh is particularly delicate, and the bones are fine and the skin is thin. Jinhua ham is made of two black pork, and its unique flavor makes it occupy a place among the world's three famous ham brands and become a business card of Chinese cuisine.
4. The tough guy in the Northeast: the Northeast pig
When it comes to cold resistance and toughness, I have to mention the Northeast pig. In the cold northeast land, this pig breed shows strong vitality and adaptability, and the meat quality is exceptionally delicious and juicy. Northeast pork is the best choice for making "pork stewed vermicelli", a famous dish in Northeast China, with its rich aroma and soft and tender meat, which makes people unforgettable, as if you can feel the heroism and warmth of the Northeast land in one bite.
The pork of these four major production areas is not only an ingredient, but also the inheritor of culture and stories. Behind each piece of pork, there is the essence of water and soil and the emotional sustenance of the locals. Next time you're picking pork, use this guide to take your taste buds on a trip through China and experience the flavors that have been carved by time and nature.
Remember, food is not only a pleasure for the taste buds, but also a soothing for the soul. On the way to explore food, let us look forward to more surprises together, and feel the warmth and beauty from home or far. If you are also attracted by these pork stories, you may wish to try to use them to cook a family dinner, let love and food go hand in hand, and warm every ordinary day.