I haven't eaten fish for more than a week, and my husband said to buy fish for dinner tonight. Okay, you can arrange whatever you want to eat, it's rare that my husband is not busy today, and dinner is eaten at home.
At about 3 o'clock in the afternoon, I went to the vegetable market to buy vegetables, and bought pomfret, lotus root, water spinach, green onions, and millet spicy. For dinner, I will eat braised pomfret, stir-fried lotus root slices, and garlic water spinach.
At 5 o'clock, I started to cook, wash the fish and vegetables, and then cook the dishes, and see how the first course, braised golden pomfret, is made.
The second course is stir-fried lotus root slices
Blanching the lotus root slices and adding white vinegar can prevent the lotus root slices from turning black when they are fried, which can not be saved in this step.
The third course, stir-fried water spinach with garlic, this water spinach has failed a little and turned a little black.
The oil must be particularly hot before the water spinach, otherwise the water spinach will turn black, and it is not very delicious, and the little green pepper left over yesterday is also put down and fried with the water spinach.
The last course, egg fried rice
Stir-fry the leftover rice from yesterday into egg fried rice, fragrant, my two children love to eat.
After working in the kitchen for a long time, the 3 dishes were finally ready, the rice was served, and the drinks were poured. When my husband comes home, he can eat directly, what a happy thing.