Source | Urban Live Original
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the other day
Mr. Jiang from Ji'an, Jiangxi
Have breakfast at a local Carrefour fast food chain
It was found that there was a cockroach in the eight-treasure porridge
Subsequently, Mr. Jiang reported to the municipal supervision department
Ask for an explanation
Zhang Yuanhua, a member of the Party Committee of the Market Supervision and Administration Bureau of Jizhou District, Ji'an City, told the reporter at the scene that after receiving the situation reported by Mr. Jiang on the morning of the 7th, the Chengbei Branch came to the Horefour headquarters store for inspection as soon as possible.
Zhang Yuanhua, member of the Party Committee of Jizhou District Market Supervision and Administration Bureau, Ji'an City: The two sides were convened to investigate and understand the situation, and during the on-site inspection, no traces of cockroaches and rats were found, but some problems such as the exposure of personnel jewelry in their stores were ordered to be corrected, requiring them to rectify.
Previously, the restaurant suspected that the cockroach was a foreign object, and the human factor was not ruled out, so it was also reported to the police, and the market supervision bureau said after reviewing the surveillance video in the store that the source of the cockroach could not be determined at present due to the limitation of the shooting angle.
In this regard, the supervisor said that because there was no evidence that the cockroaches came from the store, they could not punish the Holofour restaurant; However, they have issued a notice of correction for the problems found during the inspection, requiring the store to rectify the problems and requiring the store to strengthen the disinfection measures in the kitchen.
Zhang Yuanhua, member of the Party Committee of Jizhou District Market Supervision and Administration Bureau, Ji'an City: The first is to interview the person in charge of Horefour, urging him to strengthen the training of food safety personnel, strengthen process control, and effectively implement various food safety systems; The second is to require all sub-bureaus and institutes to conduct all inspections of all Carrefour stores in their jurisdictions, and to supervise and rectify problems when they are found; The third is to draw inferences from one case and carry out special rectification of food safety for catering operators in summer in the whole region.
At present, Mr. Jiang, a consumer, has reached a compensation agreement with the Carrefour restaurant.