Recently, Sofitel Shanghai North Bund Jinhui (formerly known as Greenland Jiulong Hotel) made a new appearance after more than a year of renovation and renovation. Since the renovation of the hotel involves demolition and new construction, which takes a long time, in order to improve administrative efficiency, in the process of hotel decoration, the District Market Supervision Bureau has sent uninterrupted government service guidance to the hotel to help the hotel open to run out of "acceleration".
"The hotel dining venue needs to be renovated." After understanding the needs of enterprises, the District Market Supervision Bureau took the initiative to connect with enterprises in advance. In order to help enterprises obtain the "Food Business License" as soon as possible, the "shopkeepers" of the District Market Supervision Bureau intervened in advance to guide the hotel before the decoration of the catering establishment, and did a good job in the pre-examination of the layout plan. In the process of pre-examination of the layout drawing, the inspectors gave full play to their professional advantages, put forward specific rectification plans for the reference of the enterprise, and provided timely guidance for various difficult problems raised by the enterprise.
In order to meet the new layout and new needs of the enterprise, the Registration Department of the District Market Supervision Bureau and the Jiaxing Market Supervision Institute established a WeChat group with the person in charge of the enterprise as soon as possible to guide the hotel to revise the decoration drawings and reasonably plan the layout, functions and processes of the place. In this way, it can help enterprises avoid the situation of "secondary rework" and save the operating costs of enterprises.
The District Market Supervision Bureau also guided the enterprise to complete the on-site inspection in the form of "online + offline" two-way channel. In the process of hotel decoration, the registration department of the District Market Supervision Bureau, the Jiaxing Market Supervision Institute, and the enterprise often audit the decoration site through online tripartite video, and only used the on-site acceptance mode in the final on-site audit, and passed the acceptance work of 6 food processing sites on the site at one time. This acceptance mode of "one inspection, one on-site evaluation, and one conclusion" greatly reduces the time cost and labor cost of the audit.
"It was really fast, they came to the hotel in the morning to check, and they got the documents in the afternoon." Recalling the process of obtaining the "Food Business License", Zhou Xuping, the relevant person in charge of the hotel, said with emotion. It is reported that in order to help enterprises compress the time limit and further optimize the certification process, the staff of the District Market Supervision Bureau provided the enterprise with a list of application materials for approval matters while pre-reviewing the on-site drawings, so as to help the enterprise clarify the relevant approval conditions, so that the application materials and the decoration layout of the business premises can be completed simultaneously.
The renovation project of Sofitel North Bund Jinhui Hotel has been listed as a major project in the district, and various government services since the start of the project have been praised by the relevant person in charge of the hotel, so that the hotel is full of confidence in the future development of Hongkou.
The District Market Supervision Bureau said that with the successive introduction of the national and Shanghai food business licensing and filing management measures, in the future, enterprises only need to report to the market supervision department for redecoration without changing their business projects, which further enhances the sense of acquisition of enterprises and simplifies the license approval process. The District Market Supervision Bureau will also continue to closely follow the needs of enterprises, continue to explore innovative measures to optimize the business environment.
Reporter: Gu Li
Photo: District Market Supervision Bureau
Source: Shanghai Hongkou