A favorite of the residents of the neighborhood
Community Halal Old Shop
"Is it the Million Manor Burger?"
· Open in the historic "First Community" ·
To introduce today's restaurant, Garlic decided to start with the community where it is located, because this [Million Village Community] does have a great background. The community covers a large area and consists of nearly 60 three-storey buildings with red roofs. The division is not a number, but the traditional Chinese twelve earthly branches: Zi Chou Yin Mao Chen Si Wu Wei... Couriers and takeaways come to ask for directions, and they all say, "Where is the ugly area?" ”。
This community was designed and built in 1958 and has a history of more than 60 years. This is the dormitory building of China's first batch of civil servants (the family area of the Ministry of Geology, the Ministry of Heavy Industry and other departments), in the early days of the founding of the People's Republic of China, many elites who made outstanding contributions to China's industrial development and take-off came from here~
Later, due to the impact of economic development, there have been many changes in the residents in the community, and it is not so much about the passage of time, but the atmosphere of life here has become stronger! In this community full of historical imprints, there is a halal restaurant that has been open for about 20 years, in the summer, under the two big poplar trees at the door, there is a table and chair outside, and the residents come to eat and gather in groups, and the atmosphere is relaxed and leisurely~
*When friends see the name of the community of Million Village, will they think of "Million Manor Burger" (from the childhood memories of the post-80s and 90s, who always bought and ate it when they went to school)! These two things are indeed related, and the first store of Manor Burger opened in Million Village in Xicheng District, hence the name "Million Manor".
"Sauce meat is a must-order sign."
· The founder started with sauce meat ·
If you are visiting for the first time, I recommend his sauce meat and fire grilled meat the most, and it is said that the founder of this restaurant started making sauce meat in the first place. Sauced beef, sauced tripe, fire, and cold dishes all have to go to the small glass window at the entrance of the store to buy. You have to tell the chef which parts of the sauce meat you want, what is fat or lean, and how much it is, and you can spell out a portion based on this information.
Sauce beef 120 yuan/jin, sauce tripe 110 yuan/jin, as well as sauce mouth strips and fried loose meat. We put together a plate of 82 yuan, enough for 2-3 people to eat and drink. Looking at the popular science of friends on the review, the sauce meat of this house is made of beef loin nest, which is not the same as the beef tendon sauce meat that we usually eat. I deliberately asked for a piece of fat and thin, dipped in gravy to eat, very flavorful, and the taste was firm (the whole was salty).
The sauce tripe is really soft and sticky in the mouth. In fact, the broth poured on the sauce meat is also the kind of texture that sticks to the mouth, I like this kind of sauce meat, it feels like it has been stewed thoroughly, and it is in place!
· Puff pastry burned 2 yuan/piece ·
Don't forget to order the sauce meat, don't forget to come to the two [crispy fire], the size is not big, 2 yuan / piece, and the sauce meat is a perfect match.
As soon as the fire is opened, you can feel the layers of Xuanhu, stuff some sauce meat dipped in gravy, and then come to a large piece of [stall yellow cabbage 30 yuan] (no onion stall eggs), a bite, it is really too comfortable home-cooked taste!
· Repeat customers love beef noodles ·
In addition to the sauce meat and fire, the most heard in the store is that before the guests are seated, they will say to the clerk: "Let's have a bowl of beef noodles~". This refers to [beef noodle soup (no meat) 10 yuan]. Ordinary appearance, but it is particularly delicious to eat. Eat a few bites of noodles, then take a bite of soup, and add meat to the fire that Shunshun stuck, everything is just right!
Although there is no meat in this bowl of beef noodles, it is much more hearty with our sauce meat!
The small cold dishes are also very refreshing, and they can be a single order or two kinds of spelling. Cold radish peel and cucumber are really the king of old Beijing cold dishes, the eternal wise choice! It seems that the radish skin is relatively easy to sell out, so friends who like the crispy texture must take one (half portion) first.
· Traditional Muslim Snacks ·
Because I love to eat jujube-flavored dim sum, I immediately ordered it when I saw [jujube roll fruit 58 yuan]. Jujube rolls are a traditional Muslim snack made with red dates, yams and flour, and the taste becomes sweeter when drizzled with sugar osmanthus. Bite it hot and the rustle inside is soft, and the jujube flavor is very strong, I personally recommend it!
“夏天咱坐外边儿吃吧~”
· Poplar-shrouded comfort zone ·
In the summer, there are tables and chairs in the open space outside, and there are tables for four people and large round tables for many people. During the day, it is more recommended to do outside, find a table with shade feet, blowing a small breeze, accompanied by the shadow of the tree, the mood is leisurely, and the food in your mouth is more comfortable~
After you are full of meat, you can take a stroll in the million-dollar village community, eliminate food, and there are scenery everywhere~ In summer, I like this kind of place shrouded by big trees, and I don't feel the sun when I walk.
Xingsheng Zhai
Address: No. 51, Wanzhuang Street, Xicheng District, Beijing
Business hours: 06:00-09:30 in the morning
11:00-14:00 p.m
17:00-21:30 p.m
Estimated per capita: about 80 yuan