The most romantic thing in life is to eat the food cooked by my mother, and the 8 most exquisite ways to eat meat
author:A little chef who loves to cook
Hello everyone, I am a little chef who loves to make food, today I will share with you 8 different ways to make pork, it is really delicious, like it and pay attention to it.
Meat
料汁:3勺生抽+1勺老抽+1勺蚝油+1勺盐+2勺料酒+1勺甜面酱搅匀。
Braised pork
This braised pork is tender and smooth, melts in your mouth, and the soup is rich, which is really special for rice.
莲藕肉丸子
The fragrance of lotus root and the freshness of pork are perfectly integrated, and it tastes smooth and elastic, with an endless aftertaste.
Garlic pork ribs
This is the real charred outside and tender inside, the aroma is overflowing, and the mouth is watery.
Dongpo meat
This dish is brightly colored, fat but not greasy, soft and delicious, and it is really addictive.
Toothpick meat
Marinating method: Lean meat slices + 2 tablespoons of light soy sauce + 1 tablespoon of oyster sauce + 1 tablespoon of cooking oil + 1 tablespoon of starch + 1 tablespoon of black pepper + 1 tablespoon of cooking wine + half a tablespoon of dark soy sauce + a pinch of salt to grasp and marinate for 30 minutes.
Pan-fried pork belly
Marinating method: sliced pork belly + 1 tablespoon of cooking wine + 1 tablespoon of light soy sauce + 1 tablespoon of barbecue sauce + half a tablespoon of sesame seeds + 1 tablespoon of starch to grasp and marinate for 15 minutes.