Among the seasonal braised vegetables in summer, the salty, fresh and soft salted goose is very popular with Suzhou people. Fresh goose, after washing and blanching, put it in the old brine and simmer for more than an hour. A variety of spices such as star anise, bay leaves, white cardamom, angelica, Sichuan pepper, codonopsis, cinnamon, tangerine peel and other spices are added to the brine, and the secret spices are blended to create the unique taste of salted goose. The marinated brine goose should be chopped into pieces after cooling, and the marinade seasoned with green garlic should be poured on when eating. Sandwich a piece of goose meat soaked in marinade and feel the fresh flavor between your lips and teeth. The salty aroma stimulates the appetite, and the just right amount of freshness is incomparable to other marinated vegetables.
Source: Suzhou posted on Weibo